
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
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Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇻🇳VN · Society & Culture#115500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
150 to 900🎙 Daily cadence·40 episodes·Last published 4d ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇻🇳100% - Active Followers
Loyal subscribers who consistently listen
200 to 1.2K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 11 epsHost
Recent guests
Recent episodes
Top Chef’s Kristen Kish on What it Takes to Win Reality TV and Say Yes to the Unexpected
Jun 22, 2026
1h 19m 48s
Meet "The Godfather of Fermentation" Sandor Katz's Active Culture Kitchen
Jun 15, 2026
1h 14m 55s
Bold Borderless Flavors with Chef Marcela Valladolid
Jun 8, 2026
1h 21m 00s
Breakout Scary Movie Actress Olivia Rose Keegan on Creative Persistence
Jun 1, 2026
1h 17m 07s
Andrew Zimmern on Wild Game, Recovery, and the Power of Being Present
May 25, 2026
1h 52m 03s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/22/26 | ![]() Top Chef’s Kristen Kish on What it Takes to Win Reality TV and Say Yes to the Unexpected | Emmy nominated host of Top Chef and New York Times Bestselling Author Kristen Kish joins the show! Brad unpacks her journey from rural Michigan to becoming a Top Chef winner and host, the realities of running a kitchen, and her candid reflections on recovery, finding self-confidence, and learning to say "yes" to the things that scare you. Brad shares a fondness for pairing seafood with cheese. Kristen and Brad debate how to say sherbet. Kish's memoir is titled Accidentally on Purpose, available wherever books are sold! Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 19m 48s | ||||||
| 6/15/26 | ![]() Meet "The Godfather of Fermentation" Sandor Katz's Active Culture Kitchen | Brad sits down with his inspiration, pal and the esteemed fermentation fanatic and expert Sandor Katz! Sandor shares his journey into fermented foods from the humble bread and butter pickle, to the experimental process of making miso out of chicken feet, and the high-altitude secrets behind Andean chuño potatoes. Brad and Sandor discuss the insights he gathered from his global exploration of fermentation practices, detailed in his book Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - hardcopy available wherever books are sold September 2026! Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 14m 55s | ||||||
| 6/8/26 | ![]() Bold Borderless Flavors with Chef Marcela Valladolid✨ | culinary traditionsheritage+3 | Marcela Valladolid | Matriarca Foods | Tijuana, MexicoSan Diego | Marcela ValladolidTijuana+5 | — | 1h 21m 00s | |
| 6/1/26 | ![]() Breakout Scary Movie Actress Olivia Rose Keegan on Creative Persistence✨ | actingcreative persistence+3 | Olivia Rose Keegan | Days of Our LivesGotham Knights+2 | — | Olivia Rose Keeganacting journey+3 | — | 1h 17m 07s | |
| 5/25/26 | ![]() Andrew Zimmern on Wild Game, Recovery, and the Power of Being Present✨ | wild gamesobriety+3 | Andrew Zimmern | Wild Game KitchenJames Beard+1 | — | Andrew Zimmernwild game+3 | — | 1h 52m 03s | |
| 5/18/26 | ![]() How Antoni Porowski Went from Aspiring Actor to Queer Eye Star and A-List Host✨ | culinary originsfood passion+4 | Antoni Porowski | Nat GeoDisney++1 | MontrealParis+3 | Antoni PorowskiBrad Leone+8 | — | 1h 16m 04s | |
| 5/11/26 | ![]() The Soul of Salami with Elias Cairo✨ | salamibutchery+4 | Elias Cairo | Olympia Provisions | Portland, OregonSwiss | Elias CairoOlympia Provisions+5 | — | 1h 19m 28s | |
| 5/4/26 | ![]() Mother’s Day Special: Mama Leone on Six Sisters and Chicken Fricassee✨ | Mother's Dayfamily history+4 | Mama Leone | — | New Jersey | Mother's Dayfamily+5 | — | 58m 59s | |
| 4/27/26 | ![]() Comedian Sheng Wang on Purple, Punchlines and Poetry✨ | comedyjourney+4 | Sheng Wang | Fresh Off the BoatNetflix+1 | TaiwanTexas+1 | Sheng Wangcomedy special+6 | — | 1h 33m 56s | |
| 4/20/26 | ![]() Jack Reynor on The Mummy and the Secret to a Proper Guinness Pour✨ | horror genreHollywood+4 | Jack Reynor | GuinnessBBQ+2 | Irish countryside200-year-old police barracks | Jack ReynorThe Mummy+4 | — | 1h 04m 37s | |
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| 4/13/26 | ![]() Chef Jeremy Charles and the King Lobster Lifestyle✨ | cookingseafood+4 | Jeremy Charles | Anthony Bourdain’s Parts UnknownWildness | Newfoundland and LabradorCanada | lobster rollseafood+5 | — | 1h 26m 25s | |
| 4/6/26 | ![]() Breaking the Internet (and the FAA) with Michelle Rabin✨ | food mediaculinary production+4 | Michelle Rabin | Matty MathesonNetflix | — | food stylistculinary producer+3 | — | 1h 20m 23s | |
| 3/30/26 | ![]() Allison Roman: Building a Bestselling Brand and "A Very Good Sauce”✨ | cookingbranding+3 | Allison Roman | A Very Good SauceNew York Times+1 | — | Allison Romancooking+5 | — | 1h 17m 17s | |
| 3/23/26 | ![]() Padma Lakshmi on The Million Dollar Quest for Culinary Excellence and Connection | Taste the Nation and Top Chef’s Padma Lakshmi joins Brad to discuss food’s transcendent power to bring people together across cultures. Padma opens up about her latest cookbook, Padma's All American, and shares exclusive details on building her new, high-caliber cooking competition show, America's Culinary Cup, designed to be the "World Series of Cooking." Brad and Padma reminisce on some of the best hidden gems for finding rare spices in the city. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! CHAPTERS: 0:00 - BRAD RANT 6:48 - BRAD ANSWERS YOUR QUESTIONS 16:55 - INTRODUCING PADMA LAKSHMI Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 17m 16s | ||||||
| 3/16/26 | ![]() From Water Boy to Revered Restaurateur: How Mario Carbone Became Every Celebrity’s Favorite Chef | Brad sits down with chef Mario Carbone, most-known for creating the eponymous and beloved new Italian restaurant, Carbone which spans across several locations ranging from the original New York City flagship to Hong Kong and Dubai. Mario sheds light on what it took to grow from his humble beginnings in Queens to the massive restaurateur he is today, a favorite among star-studded guests like Rihanna, Justin Bieber, and Kim Kardashian. Brad uncovers a new iced coffee technique. Make sure to check out Mario and Major Food Group's (MFG) restaurants around the world! CARBONE BEACH’ is returning for the fifth year during Miami Race Week from May 1 - 3, 2026 Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 09m 35s | ||||||
| 3/9/26 | ![]() Somebody Feed Brad? Phil & Lily Rosenthal on Family, Diners, and Trying New Things | Phil Rosenthal (Somebody Feed Phil, Everybody Loves Raymond) and his daughter Lily join Brad to chat about fluffy eggs, travel, and their New York Times Bestselling children’s book series, Just Try It! Phil and Lily reveal the secrets behind a tuna melt specially requested by Steven Spielberg. Brad, Phil, and Lily reminiscence about their favorite diners. Lily and Phil break down the family origins that led to their LA-based diner, Max and Helen’s. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 02m 21s | ||||||
| 3/2/26 | ![]() Building a High Protein Plate: Debunking Diet Myths with Dietitian Rachael DeVaux | New York Times Bestselling author and Registered dietician Rachael DeVaux (@rachaelsgoodeats) joins Brad to discuss a simple framework for healthy, balanced eating. Rachael delves into the importance of protein in our diet, her impressive sleep score, and sheds some light on the epidemic of ultra processed foods. Brad and Rachael swap parenting advice for feeding picky eaters. Brad discovers “Daddy Beef”. Rachael DeVaux’s cookbook, The High-Protein Plate, is available to purchase at https://rachaelsgoodeats.com/the-high-protein-plate-cookbook/ Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices | 56m 49s | ||||||
| 2/23/26 | ![]() Extreme Fishing: Swordfish on Sea-Doos with Emmanuel Williams | Brad Leone sits down with Emmanuel Williams of @iBelongOutdoors to chat about his incredible journey from growing up fishing the bridges in the Florida Keys to becoming a deep-sea angler famous for catching giants on a Sea-Doo. Emmanuel recounts the story of how he became the first person to successfully catch a swordfish from a personal watercraft, and the two swap stories about the dangers of sharky waters. Brad and Emmanuel chat dream catches, and discuss the upsides and drawbacks of upgrading to a console boat. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices | 44m 24s | ||||||
| 2/16/26 | ![]() Johnny Pemberton on Fallout, Comedy & Acting | Fallout star Johnny Pemberton joins Brad on the podcast to discuss comedy, the challenges of the film industry, and his upcoming role in Mermaid, where he shines as a Florida man. Johnny opens up about his 2.7 GPA, obsession with records and his past as a DJ. Brad learns about the wonders of the Renaissance festival before Johnny gives everyone a behind-the-scenes look at the making of Fallout series on Amazon Prime. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices | 46m 29s | ||||||
| 2/9/26 | ![]() Capt. Crabber Legend Luke McFadden on Maryland Crabbing & Burning the Boats! | TikTok’s crabbing sensation Luke "McCrabber" McFadden @fvsoutherngirl joins Lay It On! Brad and Luke discuss becoming a first-generation fisherman and the sheer madness of being one of the youngest crabbers running a full crabbing rig in the Chesapeake Bay. Brad discovers that Luke does not own a computer and does not intend to anytime soon. Luke shares his advice for anyone who longs to live a life on the water. Plus, Brad dishes out his advice on cultivating a kombucha SCOBY. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! CHAPTERS:0:00 - BRAD RANT 5:23 - BRAD ANSWERS YOUR QUESTIONS 10:19 - INTRODUCING: LUKE MCFADDEN Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 15m 49s | ||||||
| 2/2/26 | ![]() Michelin-starred Top Chef Curtis Stone on Kitchen Grit, Cookin' Intuition & Aussie Football! | Brad welcomes Restaurateur and Chef Curtis Stone to the show! Known for shows Take Home Chef, Top Chef Masters, and other media star presence, Curtis opens up about the tough, tribal world that forged the acclaimed chef out of a budding Aussie Rules Football star. Through his apprenticeship with the legendary Marco Pierre White in London, Stone expanded far outside of Down Under to champion live-fire cooking in his Michelin star Los Angeles restaurants Gwen and Maude today. Brad and Curtis compare notes on the importance of building cooking intuition over relying on timers, the lost art of true hospitality, and finding inspiration from family and regional ingredients. CHAPTERS: 0:00 - BRAD RANTS 4:32 - BRAD ANSWERS YOUR QUESTIONS 7:55 - INTRODUCING: CHEF CURTIS STONE Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 And be sure to check out our pal Curtis on socials @CurtisStoneChef! Follow Lay it On pod!: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 00m 54s | ||||||
| 1/26/26 | ![]() Rocky’s Ivan Drago on Purpose Through Creativity: Dolph Lundgren | Action acting legend Dolph Lundgren sits down with Brad to discuss a life full of surprising turns from hanging out in Studio 54 with Grace Jones and Andy Warhol, to finding himself as the star of Rocky IV and directing his own films. Though trained as a chemical engineer, Dolph wound up trading the lab for the silver screen and shares how art became a therapeutic outlet for a challenging past. Be sure to check out Dolph's documentary "Dolph-Unbreakable" and The Witcher spin off "The Rats: a Witcher Tale" exclusively on Netflix. If you need a drink to go with it (21 yrs and older!), Dolph's Hard Cut vodka: https://www.hardcutvodka.com/ CHAPTERS: 0:00 - BRAD RANT! 6:34 - BRAD ANSWERS YOUR QUESTIONS 9:22 - INTRODUCING: DOLPH LUNDGREN Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices | 43m 11s | ||||||
| 1/19/26 | ![]() Model & Top Chef's Carla Hall's Journey of Grit & Good Grits! | Join Brad as he interviews celebrated chef Carla Hall, exploring her inspiring career journey from accounting to the culinary world. Carla shares her experiences modeling in Europe and ultimately becoming a beloved television personality on 'Top Chef,' the Food Network, and ABC’s 'The Chew.' In this captivating conversation, Carla recounts the intense five-year hustle behind launching her successful D.C. lunch delivery service, 'The Lunch Basket.' She details her challenges cooking out of a basement and driving a mail truck, experiences that fueled her determination and grit, leading her to culinary stardom. Don’t miss this insightful discussion that highlights Carla's resilience and passion for food. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! CHAPTERS: 0:00 - BRAD RANT 4:23 - BRAD ANSWERS YOUR QUESTIONS 7:36 - INTRODUCING…CHEF CARLA HALL Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 16m 30s | ||||||
| 1/12/26 | ![]() Late Night with the Lumpia Queen: Chef Abi Marquez on Nocturnal Creativity & Building Your Viral Formula | The Lumpia Queen herself joins Brad on the pod! Abi Marquez takes us into her world of cooking and content, rooted in her close-knit family's food-centric Filipino culture. Abby recounts the pivotal moment she turned a viral tuna pasta video into a full-time, professional business, revealing the strategic, formulaic approach she took to scaling her video content and team in just six months. Brad and Abi get candid on eating out alone. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 33m 10s | ||||||
| 1/5/26 | ![]() From WWE Legend Braun Strowman to Restaurant-Hopper: Adam Scherr’s Second Act! | The incredible Braun Strowman a.k.a Adam Scherr sits down with Brad to talk about his pivot from serving as “The Monster Among Men” to joining chefs from all walks of life around the dinner table. Adam details his journey from amateur strongman competitions in North Carolina to owning the Universal Champion and Money in the Bank WWE titles. After an iconic run and some life-altering ailments, Adam has found new purpose in food and the folks around him. Chapters: 0:00 - BRAD RANT! 3:16 - BRAD ANSWERS YOUR QUESTIONS 5:29 - INTRODUCING ADAM SCHERR Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Check out USA Network and Braun Strowman team up as he swaps body slams for bite-sized adventures at some of America’s favorite local eateries. USA’s “Everything On The Menu with Braun Strowman” Fridays back-to-back episodes at 10:00 p.m. ET/PT following WWE Smackdown. Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Adam Scherr on Instagram: https://www.instagram.com/adamscherr99 Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1h 11m 57s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.
