Leadership Lessons from the Kitchen
About this episode
The episode explores leadership in the professional kitchen with insights from chef Emmanuel Laroche.
What does it take to lead in one of the most intense environments in the world? In this dynamic conversation, I sit down with Emmanuel Laroche to explore leadership through the lens of the professional kitchen. We talk about why food culture has exploded, the personality patterns of world-class chefs, and what separates ego-driven kitchens from those led with clarity and purpose. Emmanuel shares what he has learned from interviewing chefs around the globe and how great chefs lead under pressu...
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