Leadership Lessons from the Kitchen
From Leadership Currency with Dr. Doug McKinley by Doug McKinley, Psy.D.
March 9, 2026 · 37 min
About this episode
The episode explores leadership in the professional kitchen with insights from chef Emmanuel Laroche.
What does it take to lead in one of the most intense environments in the world? In this dynamic conversation, I sit down with Emmanuel Laroche to explore leadership through the lens of the professional kitchen. We talk about why food culture has exploded, the personality patterns of world-class chefs, and what separates ego-driven kitchens from those led with clarity and purpose. Emmanuel shares what he has learned from interviewing chefs around the globe and how great chefs lead under pressu...
People in this episode
Host: Doug McKinley
Guest: Emmanuel Laroche
Topics covered
- leadership
- professional kitchen
- food culture
- chef personality
- ego-driven kitchens
- clarity and purpose
Keywords
- leadership
- kitchen
- chefs
- food culture
- ego
- clarity
- purpose
Mentioned in this episode
Books & works: Leadership Lessons from the Kitchen
More episodes of Leadership Currency with Dr. Doug McKinley
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- BONUS EPISODE- Still Becoming Part 5 · May 26, 2026 · 29 min
- Courageous Leadership · May 11, 2026 · 40 min
- BONUS EPISODE- Still Becoming Part 4 · April 27, 2026 · 33 min
- Your Body on Stress · April 13, 2026 · 41 min
- BONUS EPISODE- Still Becoming Part 3 · March 30, 2026 · 31 min
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