EPISODE 10 With Host Chris Snyder and Guest Carrie Collins
About this episode
Chris Snyder interviews Carrie Collins about her journey in foodservice and insights on company culture and customer needs.
This month, it’s a meeting of the podcast minds … Chris sat down with Gulf Coast’s Business Solutions Manager and host of “The Dish,” Carrie Collins! Carrie discussed her unique journey into foodservice, her passion for our company culture, her thoughts on our customer’s needs and more! It’s well worth your time to hear these two behind the mic.
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