EPISODE 10 With Host Chris Snyder and Guest Carrie Collins

About this episode

Chris Snyder interviews Carrie Collins about her journey in foodservice and insights on company culture and customer needs.

This month, it’s a meeting of the podcast minds … Chris sat down with Gulf Coast’s Business Solutions Manager and host of “The Dish,” Carrie Collins! Carrie discussed her unique journey into foodservice, her passion for our company culture, her thoughts on our customer’s needs and more! It’s well worth your time to hear these two behind the mic.

People in this episode

Host: Chris Snyder

Guest: Carrie Collins

Topics covered

• foodservice
• company culture
• customer needs
• podcast collaboration
• business solutions

Keywords

• foodservice
• company culture
• customer needs
• podcast
• Gulf Coast
• Carrie Collins
• Chris Snyder

Mentioned in this episode

Organizations: Gulf Coast, Ben E. Keith Foods

More episodes of Let This Simmer

• THE MARKET MINUTE, EPISODE 4: The Conflict in Iran · March 16, 2026 · 2 min
• LET THIS SIMMER PODCAST, ROUND 12: Episode 12 with Host Chris Snyder and Guest Samantha Fuller · February 3, 2026 · 26 min
• EPISODE 11 With Host Chris Snyder and Guest Andy Hamilton · December 2, 2025 · 49 min
• THE MARKET MINUTE, Episode 3: New Data on Tariffs · November 12, 2025 · 3 min
• THE MARKET MINUTE, Episode 2: What's Up With Beef? · September 23, 2025 · 3 min
• EPISODE 9 with Host Chris Snyder and Guest David Bentancourt · September 8, 2025 · 30 min