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Recent episodes
THE MARKET MINUTE EPISODE 5: New World Screwworm
Jun 26, 2026
3m 04s
THE MARKET MINUTE, EPISODE 4: The Conflict in Iran
Mar 16, 2026
1m 46s
LET THIS SIMMER PODCAST, ROUND 12: Episode 12 with Host Chris Snyder and Guest Samantha Fuller
Feb 3, 2026
26m 20s
EPISODE 11 With Host Chris Snyder and Guest Andy Hamilton
Dec 2, 2025
48m 59s
THE MARKET MINUTE, Episode 3: New Data on Tariffs
Nov 12, 2025
2m 36s
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Resolving iTunes ID\u2026 if this persists, the podcast may not be indexed on Apple Podcasts.
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/26/26 | ![]() THE MARKET MINUTE EPISODE 5: New World Screwworm | After a long battle of keeping a New World Screwworm infestation in Mexico at bay, the US has recorded at least 15 cases in cattle north of the border. What does that mean for us? In short, things look promising. | 3m 04s | ||||||
| 3/16/26 | ![]() THE MARKET MINUTE, EPISODE 4: The Conflict in Iran✨ | conflictIran+3 | — | — | Iran | Iranconflict+3 | — | 1m 46s | |
| 2/3/26 | ![]() LET THIS SIMMER PODCAST, ROUND 12: Episode 12 with Host Chris Snyder and Guest Samantha Fuller✨ | food industrycareer development+3 | Samantha Fuller | Ben E. Keith Foods | Gulf CoastHouston | Gulf Coast Food ShowSamantha Fuller+3 | — | 26m 20s | |
| 12/2/25 | ![]() EPISODE 11 With Host Chris Snyder and Guest Andy Hamilton✨ | producefoodservice+3 | Andy Hamilton | MarkonBen E. Keith | — | MarkonBen E. Keith+5 | — | 48m 59s | |
| 11/12/25 | ![]() THE MARKET MINUTE, Episode 3: New Data on Tariffs✨ | tariffsdata analysis+3 | — | tariffsBen E. Keith Foods | — | tariffsdata+3 | — | 2m 36s | |
| 10/21/25 | ![]() EPISODE 10 With Host Chris Snyder and Guest Carrie Collins✨ | foodservicecompany culture+3 | Carrie Collins | Gulf CoastBen E. Keith Foods | — | foodservicecompany culture+5 | — | 39m 47s | |
| 9/23/25 | ![]() THE MARKET MINUTE, Episode 2: What's Up With Beef?✨ | beef pricesmarket analysis+3 | — | beefBen E. Keith Foods | — | beef pricesmarket trends+3 | — | 3m 05s | |
| 9/8/25 | ![]() EPISODE 9 with Host Chris Snyder and Guest David Bentancourt✨ | business transformationcareer journey+3 | David Bentancourt | Ben E. KeithProject Pioneer | — | Ben E. KeithDavid Bentancourt+5 | — | 30m 29s | |
| 8/20/25 | ![]() THE MARKET MINUTE, Episode 1: The GLP-1 Industry✨ | restaurant industryGLP-1 industry+3 | — | GLP-1Let This Simmer+1 | — | GLP-1restaurant trends+3 | — | 2m 58s | |
| 8/5/25 | ![]() EPISODE 8 With Host Chris Snyder and Guest Sarah Goessler✨ | DSRcareer path+3 | Sarah Goessler | — | Houston | DSRSarah Goessler+5 | — | 32m 03s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 7/8/25 | ![]() EPISODE 7 With Host Chris Snyder & Guest Jon Bonnell✨ | food industryrestaurant ownership+3 | Jon Bonnell | Ben E. Keith | Fort Worth | Fort Worthchef+4 | — | 50m 24s | |
| 6/10/25 | ![]() EPISODE 6 with Host Chris Snyder and President Mike Sweet | You can't miss this! Chris had the chance to sit down for a conversation with Ben E. Keith Foods President, Mike Sweet! You'll learn a bit about Mike's younger years, his path that led him not only to Ben E. Keith but to his role as the leader of the Food Division, and some great insights on the future of our company. | 45m 53s | ||||||
| 5/5/25 | ![]() EPISODE 5 With Host Chris Snyder and Guests Ruben Riggins & Brandon Munden | In the spirit of the upcoming Keith Championship Weekend, we sat down with some of the top brass in Ops and Trans. Special Sprit winners Ruben Riggins and Brandon Munden share with us their roles at Ben E. Keith, their paths through the distributor world, the changes in operations over the years and more. | 39m 03s | ||||||
| 4/7/25 | ![]() EPISODE 4 With Host Chris Snyder and Guest Stephen Hassinger | With Sellabration only a couple of weeks away, it's fitting that host Chris Snyder had a fantastic discussion with DSR Stephen Hassinger on his passion for selling produce. | 26m 53s | ||||||
| 2/26/25 | ![]() EPISODE 3 With Guest Host Chris Rhodes & David Werner | Episode 3 will feature our first guest host of our series! Guest host Chris Rhodes, the reigning Southeast Division DSR of the year, fulfilled his dream to interview Mr. David Werner, our Senior VP of Independent Sales & Marketing. Chris does an excellent job of navigating through David's journey to better understand how he got to the role he is in today and the things that keep him going with Ben E. Keith. Listeners beware: you may be a bit more passionate about our company if you listen to this episode. | 48m 01s | ||||||
| 2/3/25 | ![]() EPISODE TWO With Host Chris Snyder & Dr. Emily Williams Knight | In our second episode, host Chris Snyder enjoyed a great conversation with Dr. Emily Williams Knight. Emily sits on the Board of Directors of the National Restaurant Association and is President and CEO of the Texas Restaurant Association. As an in-demand speaker, she is one of America's leading authorities in foodservice and has the goal and responsibility to advance and protect our industry. | 46m 45s | ||||||
| 1/3/25 | ![]() OUR FIRST EPISODE with Lupe Gonzales and Host Chris Snyder | LET THIS SIMMER is kicking off with a man who needs no introduction, but we'll do it anyway. Three time Johnny Beauchamp Award winner. Ben E. Keith's DSR of the decade. Now the 2024 Special Spirit award winner. None other than the great Lupe Gonzales. Let this Simmer will work just like a dish simmering - it will evolve over time. This podcast will feature candid conversations with employees, suppliers, operators, restaurant association presidents... anyone and everyone involved with Ben E. Keith. Have thoughts on the show? Send them to host Chris Snyder (cbsnyder@benekeith.com), Executive Producer Cameron Kuenzer (cjkuenzer@benekeith.com), or VP of Marketing Aimee Lakotas (aclakotas@benekeith.com). | 30m 36s | ||||||
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