
About this episode
The episode discusses CRISPR-engineered fungi as a sustainable alternative to chicken farming.
CRISPR-engineered fungi that grow 88% faster and use 70% less land than chicken farming? Caroline Knight, Lindsay Sant, and Lino Saubolle break down the science of mycoprotein — and make the case for "Meat-shroom." The post Meat-Shroom! appeared first on StarQuest Media .
People in this episode
Guests: Caroline Knight, Lindsay Sant, Lino Saubolle
Topics covered
- CRISPR
- mycoprotein
- sustainable farming
- fungi
- food technology
Keywords
- CRISPR
- mycoprotein
- sustainable agriculture
- fungi
- Meat-shroom
Mentioned in this episode
Organizations: SQPN, Inc.
Products: Meat-shroom
More episodes of Let's Science
- Why Some Days You’re Unstoppable (And Others You Can’t Move) · May 30, 2026 · 18 min
- No Beak, No Problem: Meet Bruce the Champion Kea · May 16, 2026 · 15 min
- One Giant Leap (Again): The Science of Artemis II · May 2, 2026 · 35 min
- Freeze, Thaw, Fire: The Science of Reviving Frozen Brains · April 18, 2026 · 17 min
- Beware: The Drop Croc! · March 21, 2026 · 17 min
- Betelgeuse, Betelgeuse, Betelgeuse · March 7, 2026 · 15 min
Explore listener stats, chart rankings, contacts and more on the Let's Science podcast page.