Heaven Hill on how to thrive in a downturn

About this episode

Heaven Hill executives discuss the company's resilience during past downturns in the alcohol market and draw parallels to current trends.

From 1970 to 1995, US per capita spirits consumption fell by nearly 50%. Yet some players, like Heaven Hill, emerged stronger and more diversified than when the downturn began. In this episode, Heaven Hill Chairman Max Shapira and President Kate Latts reflect on the company's 90‑year journey, offering first-person accounts of beverage alcohol's last major downturn, the subsequent revival in demand, and what lessons, if any, apply to the current marketplace. In this episode we discuss: The drivers behind the collapse of alcohol sales in the 1970s and 1980s and the segments (wine, vodka, etc.) that actually grew during the downturn. The consolidation of the US bourbon industry, with the number of Kentucky distillers falling from 70 to 10 in just two decades. The drivers of the current market and whether they share any similarities with the 1980s. The outlook for the current US bourbon supply, and the risk of a shortage in three to five years. The moderated impact of oversupply on the sales performance of well-established brands v. startups. Notable time stamps: 02:20 – History of Heaven Hill and building a diversified portfolio 09:21 – What caused alcohol sales to collapse from…

People in this episode

Guests: Max Shapira, Kate Latts

Topics covered

• spirits consumption
• alcohol sales downturn
• bourbon industry consolidation
• market drivers
• brand performance
• craft distillers

Keywords

• Heaven Hill
• spirits consumption
• bourbon industry
• alcohol sales
• market trends
• craft distillers
• oversupply
• millennials

Mentioned in this episode

Organizations: Heaven Hill

Places: US

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