#76: How Commercial Microbes Threaten The Coffee Industry
From Making Coffee with Lucia Solis by Lucia
November 16, 2025 · 1h 16m · Season 6 · Episode 76
About this episode
This episode discusses the impact of commercial microbes on the coffee industry and related fermentation practices.
Sprudge Best Of Panama Article Remanence and survival of commercial yeast in different ecological niches of the vineyard Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.com Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: PayPal Sign up for the newsletter ...
People in this episode
Host: Lucia Solis
Topics covered
- coffee industry
- commercial microbes
- fermentation
- yeast
- ecological niches
Keywords
- coffee
- microbes
- fermentation
- yeast
- ecology
- industry threats
Mentioned in this episode
Organizations: Sprudge, Luxia Coffee, Patreon, PayPal
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- #75: Getting Great Water for Coffee · August 14, 2025 · 1h 14m
- #74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite · July 14, 2025 · 1h 11m
- #73: Cultivating Identity: A Life Forged by Migration and Fermentation · June 18, 2025 · 1h 5m
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