#79: Farm First: Lalo Perez on Long-Term Coffee Health
About this episode
Lalo Perez discusses long-term coffee health and sustainable farming practices.
Lalo's substack page Ikaria Coffee (Lalo's farm + roasted coffee) Biofilia (agronomic consultancy) Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: PayPal Sign up for the newsletter to hear about the next episode, FTC dates, and coffee releases. Support the show
More episodes of Making Coffee with Lucia Solis
- #78: What Is Specialty Coffee? And Who Gets To Define It?
- #77: The Most Challenging Harvest We've Had
- #76: How Commercial Microbes Threaten The Coffee Industry
- #75: Getting Great Water for Coffee
- #74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite
- #73: Cultivating Identity: A Life Forged by Migration and Fermentation
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