About this episode

This episode discusses microbiological stabilization using chitosan fiber, featuring guests Audrey Carpenter and David Brown.

An option for microbiological stabilization that might not be on your radar. Special Guests: Audrey Carpenter and David Brown. Sponsored By: Hopsteiner : Proximity Malt : BSG : Berkeley Yeast : The Lupulin Exchange : Links: The Antimicrobial Efficacy of Chitosan Fiber from Mushrooms for Stabilization and Its Beneficial Impact on Brewing Sustainability for Low and Nonalcoholic Beers — Master Brewers Technical Quarterly 2026 Master Brewers Conference — October 22-24: Virginia Beach, VA Upcoming Events - Master Brewers Calendar Join Master Brewers

Sponsors

Hopsteiner, Proximity Malt, BSG, Berkeley Yeast, The Lupulin Exchange

More episodes of Master Brewers Podcast

• Episode 241: Mash Filters · April 27, 2026 · 35 min
• Episode 358: Lager Sensory at von Trapp · April 20, 2026 · 31 min
• Episode 236: Sustainability at Drake's · April 13, 2026 · 1h 5m
• Episode 357: Dark Beer · April 6, 2026 · 45 min
• Episode 232: 074 (US Vista) · March 30, 2026 · 48 min
• Episode 356: Carlsberg's New Barleys · March 23, 2026 · 50 min

Explore listener stats, chart rankings, contacts and more on the Master Brewers Podcast podcast page.