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Recent episodes
Episode 140: Think Twice Before You Dump: A Journey to Wastewater Compliance (August 2019)
Jun 22, 2026
Unknown duration
Episode 362: Aroma Hop Shelf Life
Jun 15, 2026
Unknown duration
Episode 075: How Isinglass Works
Jun 8, 2026
26m 02s
Episode 361: How SHREDDER™ works
Jun 1, 2026
42m 42s
Episode 054: Stuff You Should Know About Keg Valves
May 25, 2026
36m 16s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/22/26 | Episode 140: Think Twice Before You Dump: A Journey to Wastewater Compliance (August 2019) | Ann Spevacek & Eric Ritchson from Pizza Port Brewing discuss water usage and their journey to wastewater compliance.Special Guests: Ann Spevacek and Eric Ritchson.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Hedessent: Links:Think Twice Before You Dump: A Journey to Wastewater Complian — 2019 District Presentation Upcoming Events - Master Brewers Calendar 2026 Master Brewers Conference October 22-24: Virginia Beach, VA — Register by June 30 for the lowest rate Join Master Brewers | — | ||||||
| 6/15/26 | Episode 362: Aroma Hop Shelf Life | A recent OSU study of aroma hop shelf life under commercial storage conditions.Special Guests: Cécile Chenot and Tom Shellhammer.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Hedessent: Links:Aging of Citra®, Cascade, and Centennial hops under commercial storage and the discrepancies between sensory quality and HSI classification — ScienceDirect Upcoming Events - Master Brewers Calendar 2026 Master Brewers Conference October 22-24: Virginia Beach, VA — Register by June 30 for the lowest rate Join Master Brewers | — | ||||||
| 6/8/26 | Episode 075: How Isinglass Works✨ | isinglassbrewing+3 | Andrew Fratianni | Isinglass and Its Brewing Application | Virginia Beach, VA | isinglassbrewing+3 | The Lupulin Exchange | 26m 02s | |
| 6/1/26 | Episode 361: How SHREDDER™ works✨ | microbiological stabilizationbrewing technology+3 | Jesse KremenakMatt Burkhardt | — | Virginia Beach, VA | Shreddermicrobiological stabilization+3 | Hopsteiner | 42m 42s | |
| 5/25/26 | Episode 054: Stuff You Should Know About Keg Valves✨ | keg valve designkeg maintenance+3 | Steve Bradt | Micro Matic | Virginia Beach, VA | keg valvesmaintenance+3 | Hopsteiner | 36m 16s | |
| 5/18/26 | Episode 360: How Pitch Rate Affects Cold Lager Fermentations✨ | pitch ratecold lager fermentation+4 | Richard Preiss | Lager Yeast: Impact of Pitch Rate on Efficiency and Flavour in Cold Fermentation | Virginia Beach, VA | pitch ratecold fermentation+5 | Hopsteiner | 42m 02s | |
| 5/11/26 | Episode 072: Yeast Propagation✨ | yeast propagationbrewing+4 | Graham Stewart | Master Brewers Association of the Americas | Virginia Beach, VA | yeast propagationbrewer's yeast+4 | Hopsteiner | 39m 36s | |
| 5/4/26 | Episode 359: Brewing Yeast Volume 1: Yeast Fundamentals and Propagation✨ | yeast fundamentalsyeast propagation+3 | Bill MacaFlorian Kuplent | Brewing Yeast Volume 1: Yeast Fundamentals and Propagation | — | yeastbrewing+5 | Hopsteiner | 41m 59s | |
| 4/27/26 | Episode 241: Mash Filters✨ | mash filtersbrewing techniques+4 | Jason Platek | Mash Filter Brewing — 2021 District Mid South PresentationComparison of Mash Filtration and Lauter Tun Separation; Wort and Beer Quality and Hop Utilization — 2020 WBC Poster+1 | Virginia Beach, VA | mash filterbrewing+6 | Hopsteiner | 34m 51s | |
| 4/20/26 | Episode 358: Lager Sensory at von Trapp✨ | lager productionsensory analysis+3 | Jack Van Paepeghem | MBAALocking in Your Lager program: A Sensory Perspective+2 | Virginia Beach, VA | lagersensory+5 | Hopsteiner | 30m 57s | |
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| 4/13/26 | Episode 236: Sustainability at Drake's✨ | sustainabilitycraft brewing+3 | Hal McConnellogue | Drake's Brewing CoPractical Sustainability for the Modern Craft Brewery+3 | — | sustainabilitycraft brewery+4 | Hopsteiner | 1h 05m 02s | |
| 4/6/26 | Episode 357: Dark Beer✨ | dark beerbrewing+3 | Ryan Fields | — | Virginia Beach, VA | dark beerbrewing+3 | Hopsteiner | 44m 57s | |
| 3/30/26 | Episode 232: 074 (US Vista)✨ | hop breedingtropical aroma hops+3 | John Henning | USDAVista Hops An Interview with Dr. John Henning | — | hop breedingtropical aroma+3 | Hopsteiner | 47m 37s | |
| 3/23/26 | Episode 356: Carlsberg's New Barleys✨ | barley breedinginnovation+3 | Birgitte Skadhauge | CarlsbergPostdomestication selection of MKK3 shaped seed dormancy and end-use traits in barley+1 | Virginia Beach, VA | Carlsbergbarley+5 | Hopsteiner | 50m 06s | |
| 3/16/26 | Episode 230: Under Pressure✨ | fermentationCO2 control+3 | Andrew MacIntoshKaren Fortmann | MBAA Technical QuarterlyThe Theory and Effect of Positive and Negative Pressure on Brewing Fermentations+1 | Virginia Beach, VA | fermentationCO2+3 | Hopsteiner | 46m 08s | |
| 3/9/26 | Episode 355: Micro Stabilization with Chitosan Fiber✨ | microbiological stabilizationbrewing sustainability+3 | Audrey CarpenterDavid Brown | The Antimicrobial Efficacy of Chitosan Fiber from Mushrooms for Stabilization and Its Beneficial Impact on Brewing Sustainability for Low and Nonalcoholic Beers | Virginia Beach, VA | micro stabilizationchitosan fiber+5 | Hopsteiner | 45m 12s | |
| 3/2/26 | Episode 260: Beer & Health✨ | beer nutritionconsumer perception+3 | Glen Fox | Master Brewers Association of the Americas | — | beerhealth+4 | Hopsteiner | 51m 35s | |
| 2/23/26 | Episode 354: Hop Selection✨ | hop selectionbrewing insights+4 | Ben EdmundsBridget Gates+3 | Russian RiverBreakside+3 | Virginia Beach, VA | hop selectioncraft beer+6 | Hopsteiner | 1h 04m 37s | |
| 2/16/26 | Episode 242: Brewing Purposefully with Wood | How our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another purpose.Special Guest: Peter Bouckaert.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links:Master Brewers Book Store 2026 Master Brewers Conference — October 22-24, Virginia Beach, VA Upcoming Events - Master Brewers Calendar Join Master Brewers | — | ||||||
| 2/9/26 | Episode 353: Dialing in PUs with Yeast Ascopores | Just how much pasteurization is actually needed for your NA products?Special Guest: Grzegorz Rachon.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links:Development of a Pasteurization Bioindicator for Nonalcoholic Beers — 2024 MBAA Technical Quarterly 2026 Master Brewers Conference — October 22-24, Virginia Beach, VA Upcoming Events - Master Brewers Calendar Join Master Brewers | — | ||||||
| 2/2/26 | Episode 015: Simplifying the Understanding of Malt COAs | Industry veteran Joe Hertrich talks about what matters most on your malt Certificates of Analysis.Special Guest: Joe Hertrich.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links:MBAA Courses: Brewing & Malting Science Course Upcoming Events - Master Brewers Calendar Join Master Brewers | — | ||||||
| 1/26/26 | Episode 352: Modern West Coast IPA at Breakside | Recipe, process, and key considerations when brewing modern West Coast IPA.Special Guest: Ben Edmunds.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links:Webinars on Tap Upcoming Events - Master Brewers Calendar Join Master Brewers | — | ||||||
| 1/19/26 | Episode 238: Winter Barley | An exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved.Special Guests: Ashley McFarland, Nicholas Santantonio, Trey Hill, and Zach Gaines.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links:Upcoming Events - Master Brewers Calendar Going With the Grain American Malting Barley Association Join Master Brewers | — | ||||||
| 1/12/26 | Episode 351: Training in the Brewery: A Food Safety Fundamental | How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor.Special Guest: Jen Pesavento.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links:WBC Rewind 2024 Upcoming Events - Master Brewers Calendar Join Master Brewers | — | ||||||
| 1/5/26 | Episode 243: Terrified of Being Torrified | BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.Special Guests: Allen Young and Ashton Lewis.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links:Upcoming Events - Master Brewers Calendar Join Master Brewers | — | ||||||
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