About this episode

The episode features an interview with Brooke Smith of Good Measure, discussing her journey as a female food entrepreneur.

Welcome to the Meaningful Marketplace, the podcast that goes behind the scenes to tell the stories of female food entrepreneurs. Join hosts Sarah Masoni, the OSU Food Innovation Center director, famously dubbed the "woman with the million-dollar palate" by the New York Times, and Sarah Marshall, the farm-to-table visionary behind Marshall’s Haute Sauce. Each week, this powerhouse duo sits down with startup founders to explore the grit, innovation, and passion required to turn a kitchen-table dream into reality. Join them as they talk with Brooke Smith of Good Measure in Milwaukie, Oregon.

More episodes of Meaningful Marketplace Podcast

• #273: Laila Ghambari of Guilder Coffee · July 8, 2026 · 32 min
• #272: Michelle Cairo of Olympia Provisions · July 8, 2026 · 31 min
• #271: Adriana And Wendy of Three Sisters Nixtamal · July 8, 2026 · 29 min
• #270: Courtney Yones of We Must Dipping Mustard · July 8, 2026 · 33 min
• #269: Yvonne Smoker of Prosper Portland · July 8, 2026 · 40 min
• #268: Ashley Colpaart of The Food Corridor · July 7, 2026 · 33 min

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