Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇵🇹PT · Food#124500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
250 to 1.5K🎙 ~2x weekly·267 episodes·Last published 3d ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇵🇹100% - Active Followers
Loyal subscribers who consistently listen
200 to 1.2K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 11 epsHosts
Recent guests
Recent episodes
Episode 272: Michelle Cairo of Olympia Provisions
Jun 24, 2026
31m 06s
#271: Adriana And Wendy of Three Sisters Nixtamal
Jun 10, 2026
28m 49s
#270: Courtney Yones of We Must Dipping Mustard
May 27, 2026
32m 52s
#269: Yvonne Smoker of Prosper Portland
May 13, 2026
39m 45s
#268: Ashley Colpaart of The Food Corridor
Apr 29, 2026
32m 42s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/24/26 | Episode 272: Michelle Cairo of Olympia Provisions | Welcome to the Meaningful Marketplace, the podcast that goes behind the scenes to tell the stories of female food entrepreneurs. Join hosts Sarah Masoni, the OSU Food Innovation Center director, famously dubbed the ”woman with the million-dollar palate” by the New York Times, and Sarah Marshall, the farm-to-table visionary behind Marshall’s Haute Sauce. Each week, this powerhouse duo sits down with startup founders to explore the grit, innovation, and passion required to turn a kitchen-table dream into reality. Join them as they talk with Michelle Cairo of Olympia Provisions in Portland, Oregon. Thank you to Prosper Portland for sponsoring this series. | 31m 06s | ||||||
| 6/10/26 | #271: Adriana And Wendy of Three Sisters Nixtamal✨ | female food entrepreneursstartup founders+3 | AdrianaWendy | Three Sisters Nixtamal | Portland, Oregon | food entrepreneurshipstartup+3 | Prospor Portland | 28m 49s | |
| 5/27/26 | #270: Courtney Yones of We Must Dipping Mustard✨ | female food entrepreneursstartup founders+3 | Courtney Yones | We Must Dipping MustardThe Joy of Creation Production House+1 | Portland, Oregon | food entrepreneurshipstartup stories+3 | Propor Portland | 32m 52s | |
| 5/13/26 | #269: Yvonne Smoker of Prosper Portland✨ | local growthfood entrepreneurship+4 | Yvonne Smoker | Prosper PortlandOSU Food Innovation Center+1 | PortlandPortland food scene | local growthfood entrepreneurs+5 | — | 39m 45s | |
| 4/29/26 | #268: Ashley Colpaart of The Food Corridor✨ | female food entrepreneursstartup founders+3 | Ashley Colpaart | The Food CorridorOSU Food Innovation Center+2 | — | food entrepreneurshipstartup+3 | — | 32m 42s | |
| 4/17/26 | #267: Brooke Smith of Good Measure✨ | female food entrepreneursstartup founders+3 | Brooke Smith | Good MeasureOSU Food Innovation Center+1 | Milwaukie, Oregon | food entrepreneurshipstartup+3 | — | 30m 45s | |
| 4/1/26 |  #266: Hannah Kullberg of New Moon Blooms✨ | female food entrepreneursstartup founders+4 | Hannah Kullberg | New Moon BloomsOSU Food Innovation Center+2 | — | food entrepreneurshipstartup+3 | — | 45m 01s | |
| 3/18/26 |  #265: Shandrea Frew of Free Wild She✨ | female food entrepreneursstartup founders+4 | Shandrea Frew | OSU Food Innovation CenterMarshall’s Haute Sauce+1 | — | food entrepreneurshipstartup+4 | — | 28m 39s | |
| 3/4/26 |  #264: Faith Dionne of Dappled Tonic✨ | female food entrepreneursstartup founders+4 | Faith Dionne | Dappled TonicOSU Food Innovation Center+1 | New York Times | Dappled Tonicfemale entrepreneurs+5 | — | 32m 01s | |
| 2/18/26 |  #263: Meredith Mills-Merritt of The Original South Side Gin Cocktail✨ | female food entrepreneurscanned cocktails+4 | Meredith Mills-Merritt | The Original South Side Gin CocktailOSU Food Innovation Center+1 | South Side | food entrepreneurshipcocktails+3 | — | 28m 51s | |
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| 2/4/26 |  #262- Fancy Fair Adventure, San Diego✨ | food showbusiness highlights+3 | Sarah MasoniSarah Marshall | Winter Fancy Fair Food Show | San Diego | Fancy FairSan Diego+5 | — | 29m 51s | |
| 1/21/26 |  #261- David & Faith of Oak Meadows Farm✨ | food businessentrepreneurship+3 | DavidFaith+1 | Northwest Rocky Mountain Regional Food Business Center | Washington | Oak Meadows FarmDavid+5 | — | 21m 52s | |
| 12/3/25 |  #260- Ash Glover-Ganapathiraju, Ojaswe | We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We continue our adventure in the great state of Washington. Join us as we meet with new businesses from this region. Today, we chat with Ash Glover-Ganapathiraju of Ojaswe. | 30m 21s | ||||||
| 11/26/25 |  #259- Lynette Pflueger, Fireweed Baking Co. | We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We begin our adventure in the great state of Washington. Join us as we meet with new businesses from this region. Today, we chat with Lynette Pflueger of Fireweed Baking Co. | 34m 35s | ||||||
| 11/19/25 |  #258- Marcela Munoz, Munoz Berry Farm | We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We begin our adventure in the great state of Washington. Join us as we meet with new businesses from this region. Today, we chat with Marcela Munoz of Munoz Berry Farm. | 27m 29s | ||||||
| 11/12/25 |  #257- Hailey VIne, Montana Department of Agriculture | We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we complete our adventures through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, we recap our guests and talk all things Montana. | 21m 41s | ||||||
| 11/5/25 |  #256- Vanessa Hamilton- Farmented Foods | We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Vanessa Hamilton of Farmented Foods, who turns ugly Montana vegetables into beautiful ferments. | 32m 54s | ||||||
| 10/29/25 |  #255- Cole Mannix-Old Salt Co-Op | We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Cole Mannix of Old Salt Co-Op, building community through land stewardship and local food in Helena, Montana. | 34m 04s | ||||||
| 10/22/25 |  #254- Meggen Wilson- Wild Montana Foods | We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Meggen Wilson, of Wild Montana Foods, who makes Vanilla products in Montana. | 32m 45s | ||||||
| 10/15/25 |  #253- 41 Grains, Kacie Sikveland | We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Kacie Sikveland, of 41 Grains in Circle, Montana. | 38m 38s | ||||||
| 10/8/25 |  #252- Wickens Ranch, Eric Wickens | We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Eric Wickens, the owner of Wickens Ranch in Bozeman, Montana. | 30m 06s | ||||||
| 10/1/25 |  #251- Soulless Ginger, Duane | We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We finish adventuring in Idaho and move to Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Duane, the owner of Soulless Ginger, who makes hot honey in Butte, Montana. | 27m 15s | ||||||
| 9/24/25 |  #250- University of Idaho Food Technology, Josh Bevan | We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We continue adventuring in Idaho, with our Idaho Co-Host, Doctor Janna Hamlett, Food Processing Specialist at the University of Idaho Extension & School of Food Science, and our guest, Josh Bevan from the University of Idaho Food Technology Department. | 33m 27s | ||||||
| 9/17/25 |  #249- Smokin Glory BBQ & Catering, Tori Burgess | We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We continue adventuring in Idaho, with our Idaho Co-Host, Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of Food Science, and our guest, Tori Burgess of Smokin Glory BBQ, a family BBQ business in Post Falls, Idaho. | 32m 06s | ||||||
| 9/10/25 |  #248- Teton Valley Brands, Kyle Nehring | We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We continue adventuring in Idaho, with our Idaho Co-Host, Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of Food Science, and our guest, Kyle Nehring of Teton Valley Brands, making Idaho-grown potato chips in Caldwell, Idaho. | 35m 27s | ||||||
Showing 25 of 272
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.