Karen Barnaby
About this episode
Chef Karen Barnaby shares her experiences and insights from her culinary career.
On this week's podcast I had a great chat with Chef Karen Barnaby, cookbook author, Chef, development Chef, practicer of voodoo and woohoo. We go back in time a bit talk about some of the older restaurants in Toronto and Vancouver along with her very long tenure at the Fish House in Stanley Park. Now working a bit slower pace of life as a development Chef, Karen imparts the best advice any Chef can give. You'll have to listen to hear what it is. Send us your feedback
More episodes of Mise en Place - the Podcast
Explore listener stats, chart rankings, contacts and more on the Mise en Place - the Podcast podcast page.