Mise en Place - the Podcast
by Robert Belcham of the Chefs Table Society of BC
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 3 chart positions in 3 markets.
By chart position
- 🇨🇦CA · Food#1015K to 30K
- 🇳🇱NL · Food#1811K to 10K
- 🇦🇪AE · Food#773K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
2.7K to 15K🎙 Daily cadence·136 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
9K to 50K🇨🇦60%🇳🇱20%🇦🇪20% - Active Followers
Loyal subscribers who consistently listen
2.7K to 15K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 23 epsHost
Recent guests
Recent episodes
Jason Pleym
Jul 17, 2026
1h 39m 40s
Oliver Bernardino
Jul 10, 2026
1h 25m 17s
Karen Barnaby
Jul 3, 2026
56m 28s
Charles McDiarmid
Jun 26, 2026
1h 20m 31s
Thomas Haas
Jun 19, 2026
1h 03m 01s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/17/26 | supply chainmeat distribution+3 | Jason Pleym | Two Rivers Meats | — | meatbutcher+5 | — | 1h 39m 40s | ||
| 7/10/26 | pastry chefculinary journey+3 | Oliver Bernardino | Wentworth Hospitality Group | Vancouver | pastry chefOliver Bernardino+3 | — | 1h 25m 17s | ||
| 7/3/26 | Chef interviewsCulinary history+3 | Karen Barnaby | Fish House in Stanley Park | TorontoVancouver | Karen BarnabyFish House+4 | — | 56m 28s | ||
| 6/26/26 | hospitalityhotel management+3 | Charles McDiarmid | Wickaninnish InnFour Seasons Hotel Group+1 | Tofino BC | hospitalityWickaninnish Inn+5 | — | 1h 20m 31s | ||
| 6/19/26 | pastrychocolate+4 | Thomas Haas | — | — | pastry chefchocolatier+3 | — | 1h 03m 01s | ||
| 6/12/26 | mental healthhospitality industry+3 | Kurtis Kolt | Chefs Table Society of BC | — | hospitalitywine expert+3 | — | 1h 24m 15s | ||
| 6/12/26 | winesommelier+3 | Kurtis Kolt | Top Drop Vancouver | BCVancouver+1 | Kurtis Koltsommelier+3 | — | 57m 20s | ||
| 6/5/26 | cookingrestaurant industry+3 | Luke Kennedy | COOKSCAMPDaniels Boulud | VancouverNorth Van+2 | Luke Kennedycooking+5 | — | 1h 24m 47s | ||
| 5/29/26 | culinary artsagriculture+3 | Coulson Armstrong | Our House Hospitality | Toronto, OntarioCanada | Coulson ArmstrongOur House Hospitality+5 | — | 1h 15m 31s | ||
| 5/22/26 | sustainabilityseafood+3 | Robert Clark | Order of CanadaChefs Table Society of BC | Gaspé QuebecToronto+1 | Robert Clarksustainability+5 | — | 1h 41m 41s | ||
| 5/15/26 | restaurant managementNewfoundland culture+3 | Todd Perrin | Rabble Restaurant | St. Johns Newfoundland | Todd PerrinSt. Johns+6 | — | 1h 12m 40s | ||
| 5/8/26 | dining scenefood journalism+3 | Jamie Maw | Chefs' TableVancouver Magazine | VancouverCanada | Jamie MawVancouver dining+3 | — | 1h 15m 18s | ||
| 5/1/26 | shellfish farmingoysters+3 | Malindi Taylor | Fanny Bay OystersFanny Bay Oyster Bar & Shellfish Market | Pacific NorthwestNanaimo+3 | shellfishoysters+5 | — | 1h 23m 13s | ||
| 4/24/26 | cookingrestaurant management+3 | Jonah Joffe | Bar BravoBarnacle+1 | Fraser st | Jonah JoffeBar Bravo+5 | — | 59m 49s | ||
| 4/17/26 | culinary artsrestaurant industry+4 | Michel Jacob | Le Crocodile | Vancouver | Michel JacobRob Feenie+6 | — | 51m 44s | ||
| 4/10/26 | cookingentrepreneurship+3 | Caren McSherry | — | Vancouver | Caren McSherryVancouver+5 | — | 1h 10m 38s | ||
| 4/3/26 | hospitalityculinary arts+3 | Warren Chow | Wildlight Kitchen and BarCulinary Team BC+1 | — | Warren ChowWildlight Kitchen and Bar+3 | — | 1h 19m 41s | ||
| 3/27/26 | women in hospitalityleadership+3 | Cristina Dias | Les Dames d’EscoffierMogiana Coffee+1 | — | hospitalitywomen leaders+3 | — | 54m 02s | ||
| 3/20/26 | women in hospitalityfood science+3 | Dr. Jane Ruddick | Les Dames d'EscoffierChefs Table Society of BC | — | hospitalityfood science+3 | — | 1h 06m 13s | ||
| 3/13/26 | women in hospitalityculinary leadership+3 | Maj Yee | Les Dames d’EscoffierGoldilocks Bakery+1 | — | Maj YeeLes Dames d’Escoffier+3 | — | 40m 22s | ||
| 3/6/26 | women in hospitalityleadership+3 | Susan Mendelson | Les Dames d’EscoffierLazy Gourmet+2 | — | Susan MendelsonLes Dames d’Escoffier+4 | — | 1h 02m 12s | ||
| 2/27/26 | cookinglocal ingredients+3 | Lucais Syme | Chefs Table Society of BC | VancouverCanada | Lucais SymeVancouver+3 | — | 1h 11m 29s | ||
| 2/20/26 | foodserviceVancouver+3 | Ali Finn | Cream Pony | North VancouverMain st+1 | foodserviceVancouver+4 | — | 1h 05m 00s |
Showing 23 of 23
Pitch Fit is a Pro feature
See how bookable this show is for guests, which brands already advertise, the per-episode ad value, and the best-fit guest and sponsor profile. The numbers are blurred on the free plan.
How readily this show books outside guests like you.
How proven this show is for host-read sponsorships.
For Guests
ProFor Advertisers
ProUpgrade to Pro to unlock guest cadence, sponsor categories, fit scores, and per-episode ad value for this show.
Chart history for Mise en Place - the Podcast
Peaked at #77 in AE, currently #77 in AE.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| AE | — | #77 | #77 | — |
| Canada | — | #101 | #101 | — |
| Netherlands | — | #181 | #181 | — |
Chart Positions
3 placements across 3 markets.
Chart Positions
3 placements across 3 markets.