Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 2 chart positions in 2 markets.
By chart position
- 🇨🇦CA · Food#8530K to 100K
- 🇳🇱NL · Food#1461K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
9.3K to 33K🎙 Daily cadence·136 episodes·Last published 5d ago - Monthly Reach
Unique listeners across all episodes (30 days)
31K to 110K🇨🇦91%🇳🇱9% - Active Followers
Loyal subscribers who consistently listen
12K to 44K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 18 epsHost
Recent guests
Recent episodes
Thomas Haas
Jun 19, 2026
1h 03m 01s
Kurtis Kolt Part 2
Jun 12, 2026
1h 24m 15s
Kurtis Kolt Part 1
Jun 12, 2026
57m 20s
Luke Kennedy
Jun 5, 2026
1h 24m 47s
Coulson Armstrong
May 29, 2026
1h 15m 31s
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/19/26 | Thomas Haas | On this week's podcast I get to chat with return guest, amazing pastry chef, chocolatier, small business owner and opinionated guy, Mr Thomas Haas. We try and tackle some of the bigger problems that we see out there in our industry right now. Commodity pricing, macro economics of chocolate and food, seeing if there is much sense to be made in our very unnecessarily complex system of food. We also delve a bit into a favourite show topic and the exponential increase in tipping culture and how t... | 1h 03m 01s | ||||||
| 6/12/26 | Kurtis Kolt Part 2✨ | mental healthhospitality industry+3 | Kurtis Kolt | Chefs Table Society of BC | — | hospitalitywine expert+3 | — | 1h 24m 15s | |
| 6/12/26 | Kurtis Kolt Part 1✨ | winesommelier+3 | Kurtis Kolt | Top Drop Vancouver | BCVancouver+1 | Kurtis Koltsommelier+3 | — | 57m 20s | |
| 6/5/26 | Luke Kennedy✨ | cookingrestaurant industry+3 | Luke Kennedy | COOKSCAMPDaniels Boulud | VancouverNorth Van+2 | Luke Kennedycooking+5 | — | 1h 24m 47s | |
| 5/29/26 | Coulson Armstrong✨ | culinary artsagriculture+3 | Coulson Armstrong | Our House Hospitality | Toronto, OntarioCanada | Coulson ArmstrongOur House Hospitality+5 | — | 1h 15m 31s | |
| 5/22/26 | Robert Clark✨ | sustainabilityseafood+3 | Robert Clark | Order of CanadaChefs Table Society of BC | Gaspé QuebecToronto+1 | Robert Clarksustainability+5 | — | 1h 41m 41s | |
| 5/15/26 | Todd Perrin✨ | restaurant managementNewfoundland culture+3 | Todd Perrin | Rabble Restaurant | St. Johns Newfoundland | Todd PerrinSt. Johns+6 | — | 1h 12m 40s | |
| 5/8/26 | Jamie Maw✨ | dining scenefood journalism+3 | Jamie Maw | Chefs' TableVancouver Magazine | VancouverCanada | Jamie MawVancouver dining+3 | — | 1h 15m 18s | |
| 5/1/26 | Malindi Taylor✨ | shellfish farmingoysters+3 | Malindi Taylor | Fanny Bay OystersFanny Bay Oyster Bar & Shellfish Market | Pacific NorthwestNanaimo+3 | shellfishoysters+5 | — | 1h 23m 13s | |
| 4/24/26 | Jonah Joffe✨ | cookingrestaurant management+3 | Jonah Joffe | Bar BravoBarnacle+1 | Fraser st | Jonah JoffeBar Bravo+5 | — | 59m 49s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 4/17/26 | Michel Jacob✨ | culinary artsrestaurant industry+4 | Michel Jacob | Le Crocodile | Vancouver | Michel JacobRob Feenie+6 | — | 51m 44s | |
| 4/10/26 | Caren McSherry✨ | cookingentrepreneurship+3 | Caren McSherry | — | Vancouver | Caren McSherryVancouver+5 | — | 1h 10m 38s | |
| 4/3/26 | Warren Chow✨ | hospitalityculinary arts+3 | Warren Chow | Wildlight Kitchen and BarCulinary Team BC+1 | — | Warren ChowWildlight Kitchen and Bar+3 | — | 1h 19m 41s | |
| 3/27/26 | Cristina Dias✨ | women in hospitalityleadership+3 | Cristina Dias | Les Dames d’EscoffierMogiana Coffee+1 | — | hospitalitywomen leaders+3 | — | 54m 02s | |
| 3/20/26 | Dr. Jane Ruddick✨ | women in hospitalityfood science+3 | Dr. Jane Ruddick | Les Dames d'EscoffierChefs Table Society of BC | — | hospitalityfood science+3 | — | 1h 06m 13s | |
| 3/13/26 | Maj Yee✨ | women in hospitalityculinary leadership+3 | Maj Yee | Les Dames d’EscoffierGoldilocks Bakery+1 | — | Maj YeeLes Dames d’Escoffier+3 | — | 40m 22s | |
| 3/6/26 | Susan Mendelson✨ | women in hospitalityleadership+3 | Susan Mendelson | Les Dames d’EscoffierLazy Gourmet+2 | — | Susan MendelsonLes Dames d’Escoffier+4 | — | 1h 02m 12s | |
| 2/27/26 | Lucais Syme✨ | cookinglocal ingredients+3 | Lucais Syme | Chefs Table Society of BC | VancouverCanada | Lucais SymeVancouver+3 | — | 1h 11m 29s | |
| 2/20/26 | Ali Finn✨ | foodserviceVancouver+3 | Ali Finn | Cream Pony | North VancouverMain st+1 | foodserviceVancouver+4 | — | 1h 05m 00s | |
| 2/13/26 | Quang Dang | On this episode we have a legend of the Vancouver Restaurant scene, Quang Dang. Originally from Alberta, Quang came to Vancouver to pursue his career and his accomplishments are many. From Diva at the Met to C Restaurant, West, the Bocuse D'or and so many more great accomplishments. Quang has a reputation as a Chefs Chef. Incredibly hard working, imaginative and fantastic cook. I hope you enjoy our chat about amazing local ingredients, the pitfalls of working to hard and amazing food culture ... | 1h 31m 41s | ||||||
| 2/6/26 | Tushar Tondvalkar | Hello everyone, on this weeks podcast I am very happy to be joined by Chef Tushar Tondvalkar of Kavita Restaurant. On the show we get a great understanding of a recent immigrants journey as a cook in the United States, south east Asia and Canada. Kavita was one of my favourite restaurant meals in 2025 and I am very happy to announce that Tushar will be leading the team for the Cultural meal at COOKSCAMP in September. He, along will a deep talent pool of amazing Chefs will be celebrating the d... | 1h 14m 41s | ||||||
| 1/31/26 | Samantha Scholefield- Restaurant Culture Shift Toolkit | On this weeks podcast we are presenting an introduction to the Restaurant Culture Shift Toolkit. This FREE resource is available on the Chefs' Table Society of BC website. It's geared towards small independent foodservice businesses, and can save hours and hours of work. The whole idea is to make your culture better which in turn, helps morale amongst the employees, that leads to better engagement with customers and ultimately more revenue. Take a look at the website and I hope you enjoy our ... | 1h 22m 32s | ||||||
| 1/26/26 | Adam Pegg | On this weeks podcast we have longtime Chef and owner of La Quercia in Vancouver and La Bettolina (seasonal) in Halfmoon Bay. There are very few Chefs who put ingredients and technique ahead of ego in our Culinary world and Adam is definitely one of those Chefs. That stoic and unrelenting pursuit of quality has forever cemented the reputation of La Quercia and Adam as the high-water mark for food and hospitality in Vancouver. We get an opportunity to chat and he tells the story of how it all ... | 51m 33s | ||||||
| 1/20/26 | Sean Cousins | Welcome back to Mise en Place, after our restful Holiday break and very happy to share our latest podcast with Chef Sean Cousins and his life and business partner Sandra Dowsett. I met Sean when I first started at C Restaurant in 2002. Sean was running Raincity Grill for Harry Kambolis and it was killing it. He was pushing the limits of local foods, I even remember him picking chanterelles in the endowment lands out at UBC. He has just opened a new restaurant with Sandra in Hope BC called Nom... | 1h 28m 51s | ||||||
| 12/31/25 | Raymond and Richard Mah | This week’s episode perfect for ending the old year or kicking off the new one depending on when you tune in. This episode features two of the key operators behind a true Vancouver institution: Chef Raymond Mah and front of house manager Richard Mah from the Northern Café. A beloved diner since 1949 the Northern Café came under the Mah family’s ownership 17 years ago. Patriarch Jimmy Mah and his wife Connie both seasoned restaurant veterans were looking for a way to stay active in retirement.... | 54m 37s | ||||||
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Chart Positions
2 placements across 2 markets.
Chart Positions
2 placements across 2 markets.