Kurtis Kolt Part 2
From Mise en Place - the Podcast by Robert Belcham of the Chefs Table Society of BC
June 12, 2026 · 1h 24m
About this episode
In this episode, Robert Belcham continues his conversation with Kurtis Kolt, discussing mental health and the future of the hospitality industry.
This episode is part 2 of my conversation with longtime hospitality pro and wine expert Kurtis Kolt. In this part we talk about mental health, the state of the industry, tipping and where he sees the industry going. All very insightful takes. I hope you enjoy our chat. Send us your feedback
People in this episode
Host: Robert Belcham
Guest: Kurtis Kolt
Topics covered
- mental health
- hospitality industry
- tipping
- industry insights
- future of the industry
Keywords
- hospitality
- wine expert
- mental health
- tipping
- industry trends
Mentioned in this episode
Organizations: Chefs Table Society of BC
More episodes of Mise en Place - the Podcast
- Kurtis Kolt Part 1 · June 12, 2026 · 57 min
- Luke Kennedy · June 5, 2026 · 1h 25m
- Coulson Armstrong · May 29, 2026 · 1h 16m
- Robert Clark · May 22, 2026 · 1h 42m
- Todd Perrin · May 15, 2026 · 1h 13m
- Jamie Maw · May 8, 2026 · 1h 15m
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