About this episode

Tara Gallina discusses her culinary journey and the importance of community and family in balancing work and motherhood.

This episode of the Moms of the Lou podcast features Tara Gallina of Take Root Hospitality. She talks about her journey from South Florida to New York City, where she attended culinary school and worked for Blue Hill at Stone Barns. She met her husband, Michael, at Blue Hill and they moved back to St. Louis in 2015 and eventually opened Vicia in 2017. In 2019, they acquired Winslow's Table. Tara emphasizes the importance of community and family, balancing work and motherhood. Check out their ...

People in this episode

Host: STL Mom

Guest: Tara Gallina

Topics covered

• hospitality
• culinary journey
• community
• family
• work-life balance

Keywords

• hospitality
• culinary school
• community
• family
• work-life balance
• St. Louis
• restaurant

Mentioned in this episode

Organizations: Take Root Hospitality, Blue Hill at Stone Barns, Vicia, Winslow's Table

Places: South Florida, New York City, St. Louis

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