About this episode

The episode explores Østfold's food culture, the history of grain, and sustainability in Norwegian food heritage.

I kornpreik med FoodStories utforskes Østfolds matkultur, kornets historie og bærekraft – for å løfte norsk matarv og gode food stories fra jord til bord.

People in this episode

Host: FoodStories

Topics covered

• Østfold food culture
• grain history
• sustainability
• Norwegian food heritage
• food stories

Keywords

• Østfold
• food culture
• grain
• sustainability
• Norwegian heritage
• food stories

Mentioned in this episode

Organizations: FoodStories

Places: Østfold

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