Kornprek: Fra åker til ovn – historien og håndverket bak Østfolds gullkorn
From Museumspodden by Museumspodden
June 30, 2025 · 22 min
About this episode
The episode explores Østfold's food culture, the history of grain, and sustainability in Norwegian food heritage.
I kornpreik med FoodStories utforskes Østfolds matkultur, kornets historie og bærekraft – for å løfte norsk matarv og gode food stories fra jord til bord.
People in this episode
Host: FoodStories
Topics covered
- Østfold food culture
- grain history
- sustainability
- Norwegian food heritage
- food stories
Keywords
- Østfold
- food culture
- grain
- sustainability
- Norwegian heritage
- food stories
Mentioned in this episode
Organizations: FoodStories
Places: Østfold
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