“Dad always says, ‘Don’t burn yourself!’” with chef Tristin Farmer and his son Dylan
About this episode
Chef Tristin Farmer and his son Dylan discuss culinary philosophies and their love for Paddington.
This week, we welcome our youngest podcast guest in the history of the show. Dylan Farmer joins his father, chef Tristin Farmer, for a chat with co-host Tiffany Eslick. They talk about Tristin’s love for Japanese ingredients and the culinary philosophies he has incorporated into the Maison Dali menu. They also talk about Dylan (and Tiff’s) love of Paddington!
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