Nourish by Spinneys
by Spinneys
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 21 chart positions in 21 markets.
By chart position
- 🇬🇧GB · Food#7130K to 100K
- 🇧🇷BR · Food#2300K to 800K
- 🇪🇸ES · Food#15100K to 300K
- 🇰🇷KR · Food#3630K to 100K
- 🇮🇹IT · Food#6510K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
401K to 1.2M🎙 ~2x weekly·89 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
802K to 2.4M🇧🇷34%🇪🇸13%🇵🇭13%+18 more - Active Followers
Loyal subscribers who consistently listen
240K to 709K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 18 epsHosts
Recent guests
Recent episodes
“Darjeeling Express is the story of a collective of women,” with author & restauranteur Asma Khan
Jul 14, 2026
44m 02s
The Chef’s Counter: Birch Bakery’s Kathy Johnston
Jun 25, 2026
13m 26s
The Chef’s Counter: Chang Sup Shin and Chef Eric Lee
Jun 16, 2026
9m 59s
The Chef’s Counter: Doughbai’s Wadad Zarzour
Jun 9, 2026
8m 58s
The Chef’s Counter: Hadrien Villedieu
Jun 3, 2026
10m 16s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/14/26 | women empowermentcooking+3 | Asma Khan | Darjeeling ExpressChef’s Table | LondonAlserkal Avenue | Asma KhanDarjeeling Express+5 | — | 44m 02s | ||
| 6/25/26 | artisanal bakingsustainable ingredients+3 | Kathy Johnston | Birch BakerySpinneys | DubaiProvence | Birch BakeryKathy Johnston+3 | — | 13m 26s | ||
| 6/16/26 | pop-up restaurantsAsian cuisine+3 | Chang Sup ShinChef Eric Lee | Ugly BurgerUgly Noodles | DubaiHong Kong | pop-upsUgly Burger+5 | — | 9m 59s | ||
| 6/9/26 | cookingsourdough+3 | Wadad Zarzour | DoughbaiSpinneys | — | Doughbaisourdough+5 | — | 8m 58s | ||
| 6/3/26 | cookingfood entrepreneurship+3 | Hadrien Villedieu | Chez WamSpinneys | — | Chef Hadrien VilledieuChez Wam+3 | — | 10m 16s | ||
| 5/19/26 | Indian cuisinecooking techniques+3 | Vineet Bhatia MBE | Indego by VineetIndya+2 | — | Vineet BhatiaIndian cuisine+3 | — | 23m 26s | ||
| 5/12/26 | Eastern-inspired flavourslocal sourcing+3 | Spero PanagakisAlex Stumpf | bang bang chicken baosBB Social Dining | UAEDIFC+1 | BB Social Diningbang bang chicken baos+3 | — | 17m 16s | ||
| 5/5/26 | Mexican cuisinefood entrepreneurship+3 | Chef Shaw Lash | Lila TaqueriaLila Molino+1 | Dubai | beef barbacoa tacosnixtamalisation+3 | — | 12m 06s | ||
| 4/28/26 | Balkan hospitalityUAE dining scene+3 | Stasha ToncevChef Milan Jurkovic | 21gramsSpinneys | UAEDubai | chefrestaurant+7 | — | 18m 09s | ||
| 4/14/26 | chef interviewsUAE dining scene+3 | Kelvin Cheung | Jun’s852 Bakery+1 | — | chefKelvin Cheung+6 | — | 7m 19s | ||
| 3/7/26 | culinary evolutionlocal ingredients+3 | Chef Grégoire Berger | Kraken | Dubai | culinary ambitionlocal suppliers+3 | — | 26m 30s | ||
| 2/18/26 | food entrepreneurshipcake making+3 | Nadia Parekh | FaimMélange | — | Nadia ParekhFaim+6 | — | 42m 35s | ||
| 1/27/26 | Peruvian cuisinecooking techniques+3 | Chef Andreé Núñez | La Mar by Gastón Acuriotiradito | DubaiAtlantis The Royal | Peruvian cuisineChef Andreé Núñez+5 | — | 35m 24s | ||
| 1/13/26 | friendshipbusiness relationship+3 | Chef Neha MishraPanchali Mahendra | TezukuriAtelier House Hospitality | — | TezukuriChef Neha Mishra+4 | — | 30m 44s | ||
| 12/16/25 | food writingrestaurant criticism+3 | Liam Collens | Piehaus by 21Grams | DubaiTrinidad & Tobago | food writerrestaurant criticism+3 | — | 35m 24s | ||
| 12/9/25 | food preservationcultural identity+4 | Hisham Assaad | Sharjah Book FairBayrut The Cookbook+1 | LebanonPalestine+1 | recipescooking blog+5 | — | 34m 31s | ||
| 11/25/25 | Christmas cookingBrussels sprouts+3 | Chef Kelvin Cheung | Dubai | — | Christmascooking+5 | — | 39m 28s | ||
| 10/28/25 | Japanese ingredientsculinary philosophy+3 | Tristin FarmerDylan Farmer | Paddington | — | Japanese ingredientsculinary philosophy+3 | — | 33m 31s |
Showing 18 of 18
Pitch Fit is a Pro feature
See how bookable this show is for guests, which brands already advertise, the per-episode ad value, and the best-fit guest and sponsor profile. The numbers are blurred on the free plan.
How readily this show books outside guests like you.
How proven this show is for host-read sponsorships.
For Guests
ProFor Advertisers
ProUpgrade to Pro to unlock guest cadence, sponsor categories, fit scores, and per-episode ad value for this show.
Similar Audience Demographics
Podcasts that attract a similar listener profile
Chart history for Nourish by Spinneys
Peaked at #2 in Brazil, top 10 in 3 of 25 tracked markets, currently #2 in Brazil.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| Brazil | — | #2 | #2 | — |
| PH | — | #3 | #3 | — |
| SA | — | #5 | #5 | — |
| VN | — | #11 | #11 | — |
| Spain | — | #15 | #15 | — |
| AE | — | #16 | #16 | — |
| ID | — | #24 | #24 | — |
| MY | — | #31 | #31 | — |
| PH | — | #32 | #32 | — |
| South Korea | — | #36 | #36 | — |
| Brazil | — | #41 | #41 | — |
| TR | — | #42 | #42 | — |
| TH | — | #42 | #42 | — |
| TW | — | #46 | #46 | — |
| CZ | — | #52 | #52 | — |
| Denmark | — | #59 | #59 | — |
| PL | — | #63 | #63 | — |
| Italy | — | #65 | #65 | — |
| United Kingdom | — | #71 | #71 | — |
| Netherlands | — | #78 | #78 | — |
Chart Positions
25 placements across 21 markets.
Chart Positions
25 placements across 21 markets.