The Chef’s Counter: Hadrien Villedieu

About this episode

Chef Hadrien Villedieu discusses his culinary philosophy and shares a Spinneys-exclusive recipe.

We’re kicking off week 7 of The Chef’s Counter with Chef Hadrien Villedieu of Chez Wam. Chef Hadrien is known for his instinctive approach to flavour and has built Chez Wam around the idea of bringing people together over exciting, unexpected food inspired by his travels, experiences and ingredients from around the world. For The Chef’s Counter, Chef Hadrien is bringing a Spinneys-exclusive take on Chez Wam’s much-loved Poulet au Sprite and a brownie dessert cup. The Chef’s Counter is our micro-series and an extension of our in-store initiative to support the chefs and food entrepreneurs shaping the UAE’s dining scene. Music ID: 5ROQ12DERYHSUUVQ

People in this episode

Guest: Hadrien Villedieu

Topics covered

• cooking
• food entrepreneurship
• culinary travel
• dining experience
• UAE food scene

Keywords

• Chef Hadrien Villedieu
• Chez Wam
• Poulet au Sprite
• brownie dessert cup
• UAE dining

Mentioned in this episode

Organizations: Chez Wam, Spinneys

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