How Ultra-Processed Foods Could Cause Disease: Calorie Density
About this episode
This episode discusses how ultra-processed foods may contribute to disease through calorie density and weight regulation mechanisms.
The biological mechanisms our bodies use to regulate our weight likely evolved in the context of eating at least four or five pounds of food a day.
More episodes of NutritionFacts.org Video Podcast
- Friday Favorites: Dietary Cholesterol and Inflammation from Abdominal Obesity
- Why I Don’t Recommend Red Yeast Rice Cholesterol-Lowering Supplements
- Why I Don’t Recommend Policosanol Cholesterol-Lowering Supplements
- Friday Favorites: The Return on Investment (ROI) for Employee Health and Wellness Programs Put to the Test
- The Latest Clinical Trial of Turmeric Curcumin for Alzheimer’s Disease Treatment
- How Ultra-Processed Foods Could Cause Disease: Changes in Structure
Explore listener stats, chart rankings, contacts and more on the NutritionFacts.org Video Podcast podcast page.