About this episode

Chef William Bradley discusses his journey to creating Southern California's first three Michelin-star restaurant and the lessons learned from unwavering commitment.

For nearly twenty years, Chef William Bradley quietly pursued a vision that many believed was impossible: building one of the world's great restaurants in San Diego. In this conversation, the Addison master chef reflects on the long road to becoming Southern California's first three Michelin-star restaurant, the discipline required to sustain excellence, and why true mastery isn't built through breakthrough moments, but through thousands of ordinary days executed extraordinarily well. Together, Gabriel Ornelas and William explore identity, leadership, consistency, sacrifice, California Gastronomy, and the enduring pursuit of becoming more fully yourself. This is a conversation about far more than Michelin stars. It's about what twenty years of unwavering commitment can teach us about building a meaningful life. Learn more about ADDISON and book a reservation: https://bit.ly/3QzMdUl Follow ADDISON on Instagram: https://bit.ly/3SGa1GC Follow On The Pass on Instagram: http://bit.ly/3Kvg Subscribe to On The Pass on YouTube: https://bit.ly/4hajZq8 Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b Learn more about On The Pass: https://bit.ly/44rEOsR Lets work together! Get in…

People in this episode

Host: Gabriel Ornelas

Guest: William Bradley

Topics covered

• Michelin stars
• restaurant industry
• leadership
• discipline
• California Gastronomy
• identity
• commitment

Keywords

• Michelin stars
• William Bradley
• Addison
• restaurant
• leadership
• discipline
• California Gastronomy
• commitment

Mentioned in this episode

Organizations: ADDISON

Places: San Diego, Southern California

More episodes of On The Pass

• 146. Pablo Soto: Leadership, Pressure & Life After the Storm · July 15, 2026 · 53 min
• 144. Niki Nakayama + Carole Iida-Nakayama: Success, Resilience, and 15 Years of n/naka · June 17, 2026 · 1h 5m
• 143. Diego Gutiérrez: Stewarding One of the World's Great Hotels · June 3, 2026 · 52 min
• 142. Jorge Vallejo: Inside Mexico's Most Celebrated Restaurant · May 20, 2026 · 1h 0m
• 141. Brian Limoges: Redefining Kitchen Culture · May 6, 2026 · 54 min
• 140. Marcus Jernmark: Redefining Fine Dining in LA · April 7, 2026 · 1h 13m

Explore listener stats, chart rankings, contacts and more on the On The Pass podcast page.