On The Pass
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
Insights from recent episode analysis
On the show
- Pablo Soto1 ep
- William Bradley1 ep
- Niki Nakayama1 ep
Also: Carole Iida-Nakayama, Diego Gutierrez, Jorge Vallejo, Brian Limoges, Marcus Jernmark, Andrew Muñoz, Michelle Muñoz, Nancy Silverton, Matt Crafton
Audience Interest
Podcast Focus
Publishing Consistency
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Back-catalog monthly reach
Based on 1 signal · back-catalog reach only (show is inactive).
Built from
By chart position
- 🇩🇪Germany · Food#182160 to 844
- 🇵🇭PH · Food#78158 to 837
- 🇦🇪AE · Food#57152 to 805
- 🇿🇦ZA · Food#13741 to 214
- Per-Episode Audience
No new episodes in 90+ days
—🎙 Weekly cadence·151 episodes·Last published 3mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
511 to 2.7K🇺🇸71%🇩🇪9%🇵🇭9%+2 more - Active Followers
Loyal subscribers who consistently listen
153 to 810
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/15/26 | leadershiphospitality+3 | Pablo Soto | Noma | — | NomaPablo Soto+5 | — | 53m 13s | ||
| 7/1/26 | Michelin starsrestaurant industry+5 | William Bradley | ADDISON | San DiegoSouthern California | Michelin starsWilliam Bradley+6 | — | 56m 07s | ||
| 6/17/26 | successresilience+4 | Niki NakayamaCarole Iida-Nakayama | n/naka | Los AngelesSouthern California | n/nakaNiki Nakayama+6 | — | 1h 05m 04s | ||
| 6/3/26 | luxury hospitalitycultural preservation+4 | Diego Gutierrez | Chablé Hotels | Chablé YucatánMexico+1 | Chablé Hotelsluxury+6 | — | 52m 21s | ||
| 5/20/26 | Mexican gastronomyrestaurant culture+4 | Jorge Vallejo | QuintonilWorld's 50 Best Restaurants | Mexico | Michelin starsQuintonil+5 | — | 1h 00m 24s | ||
| 5/6/26 | Michelin star restaurantkitchen culture+3 | Brian Limoges | Enclos | Sonoma CountySonoma | Michelin starrestaurant+5 | — | 53m 37s | ||
| 4/7/26 | fine diningculinary evolution+4 | Marcus Jernmark | Restaurant FrantzénZén+3 | Los Angeles | fine diningMichelin stars+5 | — | 1h 12m 44s | ||
| 3/11/26 | barbecuerestaurant entrepreneurship+5 | Andrew MuñozMichelle Muñoz | Moo's Craft BarbecueMichelin+1 | Los AngelesTexas | Moo's Craft BarbecueLos Angeles+5 | — | 1h 13m 29s | ||
| 2/11/26 | restaurant managementleadership+3 | Nancy Silverton | Mozza Restaurant GroupOsteria Mozza+2 | — | Nancy Silvertonrestaurant leadership+3 | — | 56m 35s | ||
| 1/21/26 | winemakinglegacy+4 | Matt Crafton | Chateau Montelena | — | winemakerNapa Valley+6 | — | 1h 21m 08s |
Showing 10 of 151
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Similar Audience Demographics
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Chart history for On The Pass
Peaked at #57 in AE, currently #57 in AE.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| AE | — | #57 | #57 | — |
| PH | — | #78 | #78 | — |
| South Africa | — | #137 | #137 | — |
| Germany | — | #182 | #182 | — |
Chart Positions
4 placements across 4 markets.
Chart Positions
4 placements across 4 markets.