About this episode

Romina Mayani discusses the journey and philosophy behind Sam's Kitchen, Gibraltar's pioneering plant-based restaurant.

Romina Mayani is the co-owner of Sam's Kitchen, Gibraltar's pioneering plant-based takeaway and restaurant. Together with her husband, Sam, they set out to prove that meat-free food can be bold, delicious and satisfying, creating a menu packed with incredible flavours, homemade sauces and recipes perfected from scratch. Join us as we talk about the journey behind Sam's Kitchen, what makes their food so special, and why they're changing the way Gibraltar thinks about plant-based eating. This episode is proudly sponsored by Sam's Kitchen. Hosted on Acast. See acast.com/privacy for more information.

People in this episode

Host: Michelle Rugeroni

Guest: Romina Mayani

Topics covered

• plant-based eating
• restaurant journey
• food culture
• Gibraltar cuisine
• sustainable food

Keywords

• plant-based
• Gibraltar
• restaurant
• Sam's Kitchen
• vegan food
• homemade sauces
• bold flavors

Sponsors

Sam's Kitchen

Mentioned in this episode

Places: Gibraltar

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