On The Menu - Time Out / Bake & Take

About this episode

Iain Ballantine and Audrey Baglietto discuss their journey in creating a community hub through their businesses, Time Out Café and Bake & Take.

Iain Ballantine and Audrey Baglietto, the dynamic duo behind Time Out Café and Bake & Take, have built more than just successful businesses — they’ve created a true community hub at Europort. What started as a shared vision has not only strengthened their partnership but also transformed the local dining scene. Time Out Café has become a go-to spot for workers, families, and anyone looking to unwind. Whether it’s a comforting home-cooked meal, a relaxed tapas evening, or simply a drink in a welcoming atmosphere, it’s a place where everyone feels at home. Just next door, Bake & Take complements the experience perfectly, offering a delicious selection of everyday Gibraltarian treats and beautifully crafted cakes. Whether you’re grabbing something on the go, taking a treat home, or enjoying a moment on their charming terrace, it’s a little slice of indulgence in the heart of the community. Together, Iain and Audrey have firmly established themselves at the centre of Europort life — thriving in business and as a couple. Their journey is one of passion, hard work, and genuine connection with the people they serve. So what’s next for this inspiring partnership? Find out on On…

People in this episode

Host: Michelle Rugeroni

Guests: Iain Ballantine, Audrey Baglietto

Topics covered

• community
• dining
• business
• partnership
• local culture

Keywords

• community hub
• Europort
• Time Out Café
• Bake & Take
• Gibraltarian treats
• local dining
• partnership

Sponsors

Time Out Café, Bake & Take

Mentioned in this episode

Places: Europort

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