Building, Selling, and Shutting Down a Food Startup | Brittany Chibe
About this episode
Brittany Chibe shares her journey of building and selling a food startup, discussing the challenges and decisions faced along the way.
What does it really take to build a food company from the ground up, raise capital, scale a team, and make difficult decisions when the market changes? In this episode of Owning Your Legacy, Brittany Chibe shares the honest story behind her journey from corporate food sales to entrepreneurship, including the launch and sale of Paleo Scavenger and her work as co-founder of Aquacultured Foods. Brittany discusses building a paleo snack brand from her home kitchen, growing into national distrib...
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