Everything You Think About Food Science Is Wrong | Michael Colangelo
About this episode
Laurette Rondenet interviews Michael Colangelo about the science and creativity behind food flavors.
What makes a strawberry taste like a strawberry—and does it matter whether a flavor molecule comes from a fruit or a laboratory? In this episode of Owning Your Legacy, Laurette Rondinay speaks with Michael Colangelo, founder of Nota Bene Flavors, about the chemistry, creativity, and communication behind the foods and beverages we consume every day. Michael shares his journey from analytical chemistry to flavor development, building innovation laboratories, working with beverage startups, and ...
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