About this episode

The episode features an interview with Dyron and Kelley Brodbeck discussing their Berkshire pork operation and sales strategies.

In this episode, I talk with Dyron and Kelley Brodbeck of Waymaker Farms in central Texas. They have a 142 acre ranch that includes beef and Berkshire pork. We discuss how they were able to get their sales operation up and running quickly by working with local catering and wineries to introduce their products to a variety of customers. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

People in this episode

Guests: Kelley Brodbeck, Dyron Brodbeck

Topics covered

• Berkshire pork
• sales operation
• local catering
• wineries
• pastured pig

Keywords

• Waymaker Farms
• central Texas
• 142 acre ranch

Mentioned in this episode

Products: Berkshire pork, beef

Places: Texas

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• E161 - Raising Pork & Chicken for Their On-Farm Preschool · February 23, 2026 · 1h 9m
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• Episode 159 - Woodlot Pigs in Nova Scotia · January 26, 2026 · 50 min

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