EP160 - Iberico Hogs in Eastern PA

About this episode

Jake Moore discusses his venture into raising Iberico hogs and his direct to consumer farm business specializing in Wagyu beef.

In this episode, I talk with Jake Moore of Moore Meats. Jake has developed an incredible direct to consumer farm business specializing in Wagyu beef at his farm in eastern Pennsylvania. Recently, he has ventured into pasture pork with the same intent for high quality products. Jake talks about his efforts bringing the Iberico hogs and how they have fared so far on his farm. To learn more about him, visit mooremeats.com. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

People in this episode

Guest: Jake Moore

Topics covered

• Iberico hogs
• pasture pork
• Wagyu beef
• direct to consumer farm business

Keywords

• Moore Meats
• eastern Pennsylvania
• high quality products

Mentioned in this episode

Products: Iberico hogs, Wagyu beef

Places: PA, Pennsylvania

More episodes of Pastured Pig Podcast

• EP 166 - Managing an offsite farm in Missouri · June 3, 2026 · 1h 5m
• EP165 - Just starting out with 62 acres in Ottawa · May 21, 2026 · 1h 5m
• Ep164 - Veterinarian Discussion Concerning Pastured Pigs with Dr. Jim Kober · April 22, 2026 · 1h 17m
• Ep163 - Sales and Marketing Strategies with Moore Meats · April 1, 2026 · 1h 15m
• EP162 - Building a Family Farm at Popcorn Creek Pork · March 18, 2026 · 55 min
• E161 - Raising Pork & Chicken for Their On-Farm Preschool · February 23, 2026 · 1h 9m