About this episode
The hosts discuss their experiences with wine ordering and dining in New York.
Welcome back to the Table! Pull up a chair and join Cherie, Lorne and Em this week. We're talking wine, what's your go-to? Are you as hopeless as Em when it comes to ordering a bottle at a restaurant? Have you ever confidently ordered what you thought was a white, only for a red to arrive at the table? Meanwhile, Cherie is counting down the days until New York, but securing a reservation at the restaurants on her hit list is proving harder than anticipated. And if she does manage to get a table, can she afford to order a $50 martini? Grab a drink and join us Around the Dinner Table.
People in this episode
Hosts: Cherie, Lorne, Em
Topics covered
- wine
- restaurant ordering
- New York dining
- cocktails
- food experiences
Keywords
- wine
- restaurant
- New York
- cocktails
- dining
- food
Mentioned in this episode
Places: New York
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