
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 2 chart positions in 2 markets.
By chart position
- 🇳🇿NZ · Food#1030K to 100K
- 🇳🇬NG · Food#1530K to 100K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
30K to 100K🎙 ~2x weekly·72 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
60K to 200K🇳🇿50%🇳🇬50% - Active Followers
Loyal subscribers who consistently listen
24K to 80K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 17 epsHosts
Recent guests
Recent episodes
Money, Freedom & NZ's Most Iconic Food
Jun 16, 2026
Unknown duration
Do You Know Your Wine & New York
Jun 9, 2026
56m 13s
Peptides & The Best Cuisine In The World
Jun 3, 2026
1h 03m 46s
Anatomy, Content & Fun Facts
May 26, 2026
55m 48s
Cherie's Italy Trip & Chef Drama
May 20, 2026
50m 45s
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/16/26 | ![]() Money, Freedom & NZ's Most Iconic Food | Welcome back to the Around The Dinner Table Podcast! This week, you're joined by Cherie, Em and Cam.We get a little deeper than usual as we unpack the age-old question: does money really buy happiness? And at what point do you decide you have enough?We also recap our time at Fieldays, chat about Pepper & Me's upcoming 10th birthday celebrations, and share the excitement around our latest collaboration with Pics Peanut Butter.Plus, we tackle a very important debate: what is New Zealand's most iconic food? Unsurprisingly, Em and Cam can't seem to agree on a single answer. | — | ||||||
| 6/9/26 | ![]() Do You Know Your Wine & New York✨ | winerestaurant ordering+3 | — | — | New York | winerestaurant+4 | — | 56m 13s | |
| 6/3/26 | ![]() Peptides & The Best Cuisine In The World✨ | peptidescuisine+3 | Cherie | Pepper & Me | — | peptidescuisine+4 | — | 1h 03m 46s | |
| 5/26/26 | ![]() Anatomy, Content & Fun Facts✨ | anatomybinge-watching+4 | — | FieldaysKiwi business | — | anatomybinge-watching+4 | — | 55m 48s | |
| 5/20/26 | ![]() Cherie's Italy Trip & Chef Drama✨ | Italian adventureschef drama+3 | Cherie | Around the Dinner Table | Italy | Italychef drama+3 | — | 50m 45s | |
| 5/13/26 | ![]() LORNE IS BACK!✨ | foodAI in food+3 | — | Pepper & MeHamilton | — | Pepper & MeWinter Range+5 | — | 34m 50s | |
| 5/6/26 | ![]() Family Substitutes & China Secrets✨ | business tripVietnam+4 | Michael | electric carsTemu | VietnamChina | business tripVietnam+4 | — | 1h 03m 09s | |
| 4/29/26 | ![]() The Girl's Reined In - Cherie is Off!✨ | food adventurespantry staples+3 | Cherie | — | — | Flavours of Plentyfood chat+3 | — | 1h 00m 45s | |
| 4/21/26 | ![]() Towels, Taste Tests & Retirement Plans✨ | bath towelshygiene+3 | — | — | — | bath towelshygiene confessions+3 | — | 1h 02m 31s | |
| 4/15/26 | ![]() Campground Chaos, Cyclone Prep & Mother’s Day Mayhem✨ | campground storiescyclone preparation+3 | — | Cain & Abel | — | campgroundCyclone Vaianu+3 | — | 48m 27s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 4/7/26 | ![]() Season 6 | Episode 4 | Fat God & Sardines on Toast✨ | olive oilinspiration+3 | — | Fat Godsardines on toast | Greece | Fat Godsardines+3 | — | 40m 22s | |
| 3/31/26 | ![]() Girls Chat: The Things We’re Figuring Out as We Go✨ | girls chatself-discovery+4 | — | — | — | Chic or Bleakglimmers+5 | — | 59m 23s | |
| 3/24/26 | ![]() Season 6 | Episode 2 | We've upgraded the podcast✨ | podcast upgradebusiness updates+3 | — | Em's viral pickle dipNetflix's manosphere documentary | — | podcastfood+5 | — | 56m 49s | |
| 3/17/26 | ![]() Season 6 | Episode 1 | Martinis, Milestones & FatGod✨ | Pepper & Me anniversaryFatGod olive oil+4 | — | FatGodPepper & Me | — | Pepper & MeFatGod+5 | — | 51m 25s | |
| 11/1/25 | ![]() S5 E8 | S5 E8 | Irrelevant Entertainment✨ | dinner table chattravel in Europe+3 | — | — | — | dinner tabletravel+4 | — | 59m 46s | |
| 10/22/25 | ![]() Waiheke Shenanigans & Outdoor furniture | S5 E8✨ | Waiheke tripoutdoor furniture+3 | — | Around the Dinner Table | Waiheke | Waihekeoutdoor furniture+3 | — | 59m 07s | |
| 10/14/25 | ![]() Crypto Drama, Black Friday & Gardening | Around The Dinner Table | S5 E7✨ | crypto dramaBlack Friday+3 | — | Pepper & Me | — | cryptoBlack Friday+3 | — | 47m 42s | |
| 10/9/25 | ![]() Advent, Tours & Yarns! ATDT | S5 E6✨ | cookbookadvent calendars+3 | — | Pepper & MePepper & Me’s new cookbook | — | Pepper & Mecookbook+3 | — | 1h 07m 46s | |
| 9/30/25 | ![]() Tastefully Tash | ATDT | S5 E5 | This EP is uploaded way late, It's my fault (Lorne), honestly just been chaos. So we talk stuff that is a bit out of whack time wise..... My bad!!!This week we welcome back Tastefully Tash (Tash Mitchell), business owner, photographer and friend of ours. We recap the making of the new cookbook Seasoned, including the dedicated set (available to buy online), the photoshoot, the coordinating and the highs and lows. We talk podcasts, running, the Womans Weekly article (LOL), how the business is going and new ideas!Our newest cookbook Seasoned is available on the Pepper and Me website along with the perfect set to purchase with it. Thanks for tuning into the poddy this week, see ya next week! | — | ||||||
| 8/10/25 | ![]() A NEW BOOK?! | Around the Dinner Table | S4 E3 | We talk more cook book, advent, new brand, and the usual stuff. Including how gross flys are. Enjoy! | — | ||||||
| 8/5/25 | ![]() Cheries trip round 2 | Around the Dinner Table | S4 E2 | Another day, another Poddy! Enjoy. | — | ||||||
| 7/28/25 | ![]() Back from Greece! | Around the Dinner Table |S4 E1 | Hosted by Ausha. See ausha.co/privacy-policy for more information. | — | ||||||
| 5/12/25 | ![]() We are back! (ish) | Around the Dinner Table - S3 EP 14 | Look, it's been a while, and I'm tired. So I asked ChatGPT to make me a description. Here you go: Have you ever wondered how a simple seasoning can transform your cooking and elevate your meals? Join us in this exciting episode of Pepper & Me, where the hosts reunite after a much-needed hiatus to share their culinary journey, including the remarkable launch of their new seasoning product, Sanders, which has taken the market by storm! Discover the secrets behind their innovative marketing strategies, including their very first billboard campaign that not only captured attention but also significantly boosted sales. The conversation flows seamlessly as they recount their recent experience at the Flavors of Plenty event, where they had the pleasure of cooking for 32 guests over three unforgettable nights. Listen in as they express the joy of cooking and the profound connections made through food, highlighting how their culinary creations have brought happiness to those around them. The hosts reflect on their personal contributions to the lives of others, emphasizing the importance of sharing love and joy through the art of cooking. As the episode unfolds, get ready for an exclusive sneak peek into their upcoming cookbook, "Seasoned," where they share the trials and triumphs of self-publishing. The hosts are thrilled to discuss the new features on their club website, designed to inspire home cooks everywhere to explore the endless possibilities of using their products. This episode is not just about food; it’s a heartfelt blend of culinary passion, personal anecdotes, and insightful business strategies that showcase the hosts' dedication to their craft and community. Whether you’re a seasoned chef or a home cook looking for inspiration, this episode of Pepper & Me is packed with valuable insights and stories that will resonate with anyone who loves to cook and share meals with others. Join us as we dive deep into the flavors that connect us, explore the stories behind our favorite dishes, and celebrate the joy of cooking. Tune in to Pepper & Me and get inspired to elevate your culinary game today! Hosted by Ausha. See ausha.co/privacy-policy for more information. | — | ||||||
| 3/6/25 | ![]() The Wine Lady of New Zealand | Around the Dinner Table - S3 EP 13 | We have a very special guest on this podcast... say hello to Yvonne Lorkin! Yvonne is an incredible wine taster, magazine editor for Dish, as well as a producer and presenter.This week, we have a casual wine crash course, talk about taste bud insurance, and have a discussion on the power of smelling the simple things in life.Our guest Yvonne: https://yvonnelorkin.comGet 24% off your wine subscription with the code YVONNE: https://www.winefriend.co.nz/pricing/As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nzHosted by Ausha. See ausha.co/privacy-policy for more information. | — | ||||||
| 2/27/25 | ![]() Food Brings People Together | Around the Dinner Table - S3 EP 12 | Lorne is away but instead we have replaced him with our wonderful guest, Rose from Roses Dining Table! In this episode, we discuss food gatherings, whether it be small gathering or corporate lunches, and how it brings people together. Our guest Rose: https://www.rosesdiningtable.co.nzhttps://www.instagram.com/rosesdiningtable/ As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nzHosted by Ausha. See ausha.co/privacy-policy for more information. | — | ||||||
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Chart Positions
3 placements across 2 markets.
Chart Positions
3 placements across 2 markets.

















