About this episode

The hosts catch up on ten years of Pepper & Me, discuss the launch of FatGod olive oil, and share food and drink conversations.

WE’RE BACK 🍸 Around the Dinner Table is back in your ears and this one’s a proper catch-up. Cherie, Cam & Em are talking ten years of Pepper & Me (how did that happen?), the launch of FatGod — our bold, peppery Greek olive oil — plus filthy martinis, good food, and the kind of chats that usually happen when you’re lingering around the table long after dinner. Expect a bit of business, a bit of banter, and plenty of food chat along the way. Pull up a chair and join us.

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