About this episode

Trey Sanchez discusses his journey in barbecue and the establishment of Vaqueros Texas Bar-B-Q.

This week I'm joined by Trey Sanchez of Vaqueros Texas Bar-B-Q. Also Ryan Newland of Backline Fabrication jumps in the co host seat. We talk about Treys journey in bbq from catering, show catreing, classes, international classes and festivals to the Vaqueros brick and mortar. And of course his two one thousand Aztec designed pits. https://vaquerostxbbq.com/

People in this episode

Guests: Trey Sanchez, Ryan Newland

Topics covered

• barbecue
• catering
• food festivals
• cooking classes
• brick and mortar restaurants

Keywords

• barbecue
• catering
• Vaqueros Texas Bar-B-Q
• food festivals
• cooking classes
• Aztec designed pits

Mentioned in this episode

Organizations: Vaqueros Texas Bar-B-Q, Backline Fabrication

Places: Texas

More episodes of Pit Life BBQ

• EP. 408 Paul Cromer of PW's BBQ and Legally Blind Since 9 · April 27, 2026 · 1h 18m
• EP. 407 Big Rome and Highgate Crawfest 2026 · April 20, 2026 · 53 min
• EP. 405 Connecticut Barbecue Challenge 2026 · April 6, 2026 · 1h 12m
• EP. 404 Foodin Cousin Churb · March 30, 2026 · 1h 18m
• EP. 403 Aaron Huentelman of Mister Brisket and Go Big Or Go BBQ · March 23, 2026 · 1h 1m
• EP. 402 Andrew Rog Grill Sergeant Talking ChefsTemp · March 16, 2026 · 1h 29m

Explore listener stats, chart rankings, contacts and more on the Pit Life BBQ podcast page.