Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
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Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇨🇦CA · Food#1335K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
1.5K to 9K🎙 Daily cadence·300 episodes·Last published 4d ago - Monthly Reach
Unique listeners across all episodes (30 days)
5K to 30K🇨🇦100% - Active Followers
Loyal subscribers who consistently listen
2K to 12K
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 11 epsHosts
Recent guests
Recent episodes
EP. 413 Marvin Weinberger of GrillFighter
Jun 2, 2026
1h 21m 14s
EP. 412 Memorial Day With Aaron Lesley of Texas Oil Dust
May 26, 2026
55m 31s
EP. 411 Brad Baych of Butcher Wizard
May 19, 2026
1h 08m 20s
EP. 410 Buddy Northrup Of Big Boys BBQ
May 12, 2026
1h 42m 38s
EP. 409 The 2026 Uncle Steve's Shake New England Triple Crown
May 5, 2026
58m 55s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/2/26 | EP. 413 Marvin Weinberger of GrillFighter | This week Marvin Weinberger of GrillFighter makes his triumphant return! We talk about his GrillFighter chainmail brush. I believe the best grill brush on the market. We also talk about what he's working on now. https://grillfighter.tools/ https://www.amazon.com/GrillFighter-Bristle-Free-SteelClothTM-Stainless-Porcelain-Coated/dp/B0G93WT8WW | 1h 21m 14s | ||||||
| 5/26/26 | EP. 412 Memorial Day With Aaron Lesley of Texas Oil Dust | It's Memorial Day and I'm spending it with Aaron Lesley of Texas Oil Dust. We catch up on some things like hitting Texas Oil Dust full time! Aaron is hitting the road bring his products to the masses. We also talk about preparing for a competition. Going through the old checklist. | 55m 31s | ||||||
| 5/19/26 | EP. 411 Brad Baych of Butcher Wizard | This week I'm joined by Brad Baych of the Butcher Wizard YouTube channel. Tonigh we talk about his new book Primal Cuts A Butcher's Guide To Selecting, Preparing, And Perfecting Beef. https://www.amazon.com/Primal-Cuts-Selecting-Preparing-Perfecting/dp/1628605995/ref=sr_1_2?crid=1M2WL9MJ8VXLF&dib=eyJ2IjoiMSJ9.rQq_w0h_0HKzcO11Yt21_mzSWxmBFucMnpmoIQNLY2Wh8DC-2AyKP1Ec-eiPWl_2hCKbC5zY5gJUNvkE83Sz9IjCmblU8QwuA_ooyK2ZKkEvA3J1HAdWHGsN6o4xQHEmtsq5jcaEAaA2J_p-oyDMLIzPxQdx0R_AJnskMetr9241evB_NM3ZjDhhak_qMAhS.iJ0LiVAgD2VO9RfMhDQ75JyDe3i_S7pTNm28BrpTEw0&dib_tag=se&keywords=primal+cuts+cookbook+by+butcher+wizard&qid=1779153769&sprefix=Primal+Cuts%2Caps%2C305&sr=8-2 | 1h 08m 20s | ||||||
| 5/12/26 | EP. 410 Buddy Northrup Of Big Boys BBQ | This week Buddy Northrup of Big Boys BBQ joins me at the pit. We talk about the upcoming BBQ class he has going on. But it's not your regular BBQ class. It's a KidsQue class for kids by kids. That's right the kids are teaching the class. Sunday June 14 from 1-4 at The Barbque Store in Hempstead TX | 1h 42m 38s | ||||||
| 5/5/26 | EP. 409 The 2026 Uncle Steve's Shake New England Triple Crown✨ | BBQ competitionscooking+3 | Matt PereiraUncle Steve | Uncle Steve's Shake | New England3 states | BBQcompetition+5 | — | 58m 55s | |
| 4/28/26 | EP. 408 Paul Cromer of PW's BBQ and Legally Blind Since 9✨ | bbqgrilling+3 | Paul Cromer | PW's BBQ | — | bbqgrilling+3 | — | 1h 17m 57s | |
| 4/21/26 | EP. 407 Big Rome and Highgate Crawfest 2026✨ | Crawfish festivalVeteran support+3 | Big RomeTroy | Veterans Resource and Outreach Center | — | CrawfestBig Rome+5 | — | 52m 46s | |
| 4/14/26 | EP. 406 Trey Sanchez of Vaqueros Texas Bar-B-Q✨ | barbecuecatering+3 | Trey SanchezRyan Newland | Vaqueros Texas Bar-B-QBackline Fabrication | Texas | barbecuecatering+4 | — | 1h 38m 36s | |
| 4/7/26 | EP. 405 Connecticut Barbecue Challenge 2026✨ | barbecuecooking competition+3 | Scott MacDonaldGeoff Mullen | New England Barbecue Inc | Connecticut | barbecueConnecticut+6 | — | 1h 11m 43s | |
| 3/31/26 | EP. 404 Foodin Cousin Churb✨ | social mediacooking+3 | Churb | Foodin Cousin Churb | — | ChurbFoodin Cousin Churb+3 | — | 1h 18m 01s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 3/24/26 | EP. 403 Aaron Huentelman of Mister Brisket and Go Big Or Go BBQ✨ | backyard grillingcompetition BBQ+2 | Aaron Huentelman | Mister BrisketGo Big Or Go BBQ | — | grillingBBQ+3 | — | 1h 00m 53s | |
| 3/17/26 | EP. 402 Andrew Rog Grill Sergeant Talking ChefsTemp✨ | cookinggrilling+3 | Andrew Rog | Protemp S1 displayBreezo fan unit+1 | — | ChefsTempgrilling+3 | — | 1h 29m 18s | |
| 3/10/26 | EP. 401 St. Patrick's Day With Waypoint BBQ And Tragmar Ale Works✨ | St. Patrick's DayBBQ+3 | JeffJared+1 | Waypoint BBQTragmar Ale Works | — | St. Patrick's DayWaypoint BBQ+4 | — | 59m 24s | |
| 3/3/26 | EP. 400 Episode 400 Celebration✨ | celebrationmilestone+3 | — | — | — | 400 episodescelebration+3 | — | 2h 44m 57s | |
| 2/24/26 | EP. 399 Tavis Bryant of The BBQ Therapy Podcast✨ | BBQpodcasting+3 | Tavis Bryant | The BBQ Therapy PodcastUnited Podcast Network | — | BBQ TherapyTavis Bryant+3 | — | 1h 26m 11s | |
| 2/15/26 | EP.398 Ricky Farmer Of The Meat Stall | This week a special Saturday edition I'm joined by Rick Farmer of The Meat Stall. Ricky just love bbq and cooking. We talk about his journey from pop ups to traveling the country for festivals and demos. We also get the inside story of his run Meat Sprinkles and his sauce Meat Frosting. Check out Ricky's website to gey yourself some sprinkles and frosting. https://www.meatstallbarbecue.com/ | 1h 47m 30s | ||||||
| 2/10/26 | EP. 397 Brian Leigh Of B.T. Leigh's Sauces & Rubs | This week I'm joined by Brain Leigh of B.T. Leigh's Sauces & Rubs out of the great state of Kentucky. Brian started by just playing around with ingredients and interesting flavor combinations. He has created a line of sauces and seasonings like non out there. check them out on his website below and use code PITLIFEBBQ for 25% off your order. https://btleighs.com/?srsltid=AfmBOopLb1Y02Px05iaIIc0KzVo4xFyjuWy6g8fBdaE3C3c5S7N7NWR_ | 1h 21m 27s | ||||||
| 2/3/26 | EP. 396 Alonzo Cantu Of Gulf Coast Smoke | This week I'm joined by Alonzo Cantu of Gulf Coast Smoke. Gulf Coast Smoke is a true family affair. Alonzo and his wife Sabrena have buit this from the ground up. Seasonings, a new glaze, YouTube videos, social media, and their All Things Everything Podcast. And tonight we hear about it all. | 1h 12m 54s | ||||||
| 1/27/26 | EP. 395 Randy Twyford of Twyford BBQ | This week I'm joined by Randy Twyford of Twyford BBQ out of Jacksonville IL. Randy is a competition cook, caterer, food truck owner, and co host of the Que The Mic Podcast with Darren Warth. We talk a little of everything including his famous Cheesy Potato Casserole. | 1h 06m 09s | ||||||
| 1/20/26 | EP. 934 Clint Cantwell of AmazingRibs.com and 901 Pig BBQ Apparel | This week I'm joined by Clint Cantwell of AmazingRibs.com. Clint has worked side by side with Meathead putting equipment to the test. He has also started a very cool company 901 Pig BBQ Apparel. Cool bbq and food related t shirts and a few unique ones in there too. | 1h 14m 26s | ||||||
| 1/13/26 | EP. 393 CBA World Championship Recap | This week Matt joins me fresh off the plane from the CBA World Championship cookoff. He talks about the weekend and give us an indepth review of the #1 BBQ spot in Texas. THE BURNT BEAN | 1h 01m 06s | ||||||
| 1/6/26 | EP. 392 Sigs Kitchen Barbecue | Happy New Year! I kick off 2026 by staying local. This week i'm joined by Nick and Ben Acevedo of Sigs Kitchen Barbecue. The boys tell their story of starting out cooking for the family and leading into their food trailer and catering business. | 1h 26m 21s | ||||||
| 1/1/26 | EP. 391 HAPPY NEW YEAR | HAPPY NEW YEAR Y'ALL!!! Thanks to the ice im two days late but i made it. Tonight we're just hanging out. Daddy Dutch, Matt's Backyard BBQ, Pat from Barnyard Rebel, and Kevin from My Pits R Burning. | 1h 13m 31s | ||||||
| 12/25/25 | 'Twas The BBQ Before Christmas | MERRY CHRISTMAS Y'ALL | 5m 07s | ||||||
| 12/23/25 | EP. 390 Pit Life BBQ Christmas Party | It's Christmas week. Not much going on so let's just hang out. James and Jan from Grab Em' In The Brisket join us then Chef Johnny took over!!!! | 1h 43m 34s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.