
Mark Hill discusses how understanding flavor and balance can lead to innovative cooking without traditional ingredients.
🎙️ EP179 — What can cooks learn when they stop chasing ingredients and start understanding flavor, balance, and instinct? Mark Hill of The Social Distortion gets into Prik Laap, experimental Thai seasoning, and how local scraps become honest flavor. 🎧 Topics Covered in This Episode: 🇹🇭 Thai Flavor Logic 🧂 Seasoning & Balance 🌿 Cooking With Substitutions 🔥 Prik Laap ♻️ Scraps Into Flavor 🍛 Curry & Relish 🧠 Honest Influence 🍽️ The Social Distortion 💸 Why Restaurants Fail 📍 Northern Thai Cooking 📩 Follow & Support Us: 🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/ 📸 Instagram: https://instagram.com/potluckfoodtalks ▶️ YouTube: https://youtube.com/@potluckfoodtalks 🗞️ Newsletter: https://www.potluckfoodtalks.com/start/ 📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast 🔥 Enjoy!
Hosts: Chef Phil, Eric
Guest: Mark Hill
Organizations: The Social Distortion
Places: Northern Thai
Explore listener stats, chart rankings, contacts and more on the Pot Luck Food Talks: Kitchen Stories From Behind the Pass podcast page.