Pot Luck Food Talks: Kitchen Stories From Behind the Pass
by Chef Phil & Eric | Experienced Cooks & Restaurant Insiders
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 21 chart positions in 21 markets.
By chart position
- 🇩🇪DE · Food#7930K to 100K
- 🇺🇸US · Food#1375K to 30K
- 🇦🇺AU · Food#1605K to 30K
- 🇨🇦CA · Food#1635K to 30K
- 🇰🇷KR · Food#4230K to 100K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
95K to 349K🎙 ~2x weekly·183 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
190K to 698K🇩🇪14%🇰🇷14%🇭🇺14%+18 more - Active Followers
Loyal subscribers who consistently listen
57K to 209K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 17 epsHosts
Recent guests
Recent episodes
Fermentation Control: How Cooks Turned Chaos Into a Symphony of Textures and Flavors
Jul 19, 2026
32m 26s
Reading Embers: The Skill Behind Cooking with Open Fire
Jul 12, 2026
34m 46s
From Line Cook to Lab: Can Plant Fats Taste Like Meat? Ft. Ernesto R. Vecilla
Jul 5, 2026
23m 04s
The Private Chef: Escape from the Kitchen or Career Upgrade?
Jun 28, 2026
31m 11s
Good Cooks Break Rules: Who Says Pasta Must Be Al Dente?
Jun 21, 2026
32m 02s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/19/26 | fermentationNouvelle Cuisine+4 | John Regefalk | BCC InnovationNoma+1 | — | fermentationNouvelle Cuisine+5 | — | 32m 26s | ||
| 7/12/26 | Fire CookingGrilling Philosophy+4 | — | — | BasqueRobata+4 | fire cookingsmoky flavor+5 | — | 34m 46s | ||
| 7/5/26 | plant fatsfermentation+4 | Ernesto R. Vecilla | Nourish Ingredients | — | plant fatsfermentation+5 | — | 23m 04s | ||
| 6/28/26 | private chef lifeculinary career paths+5 | — | Culinary schoolInstagram+3 | — | private chefculinary school+7 | — | 31m 11s | ||
| 6/21/26 | cooking rulesculinary dogma+5 | — | Good Cooks Break Rules: Who Says Pasta Must Be Al Dente? | — | al dentepasta+7 | — | 32m 02s | ||
| 6/14/26 | nostalgia in cookingemotional connection to food+3 | — | — | EtxebarriColombia | nostalgiacooking+5 | — | 30m 48s | ||
| 6/7/26 | charcoal cookingmeat curing+5 | — | Big Mac garums24-hour koji+1 | The Sportsman, Kent | charcoalash+5 | — | 30m 44s | ||
| 5/31/26 | fermentationmiso+3 | Christian Weij | Pot Luck Food TalksMichelin | — | misofermentation+5 | — | 38m 31s | ||
| 5/24/26 | coleslawsalads+4 | — | Sweetheart cabbageNapa+14 | Venezuela | coleslawsalad+6 | — | 30m 09s | ||
| 5/17/26 | garliccooking techniques+3 | — | Mugaritz | — | garliccooking+5 | — | 29m 33s | ||
| 5/10/26 | Culinary EleganceSimple Food+4 | — | MichelinSt. John | British | culinary elegancesimple food+5 | — | 34m 50s | ||
| 5/3/26 | cooking skillsperformance improvement+5 | — | IBM | — | cookingperformance+8 | — | 29m 40s | ||
| 4/26/26 | restaurant openingcooking concepts+3 | — | — | — | restaurantcooking+5 | — | 32m 19s | ||
| 4/19/26 | leadershipcommunication+3 | — | Korean Army | — | leadershipKorean Army+5 | — | 50m 02s | ||
| 4/12/26 | menu buildingcooking techniques+4 | — | Pot Luck Food Talks | — | menu designcooking process+4 | — | 34m 42s | ||
| 4/5/26 | creativity in cookingcooking constraints+5 | — | Pot Luck Food Talks | — | cooking processcreativity+5 | — | 43m 32s | ||
| 3/29/26 | Thai Flavor LogicSeasoning & Balance+5 | Mark Hill | The Social Distortion | Northern Thai | Thai flavorsexperimental seasoning+6 | — | 43m 15s |
Showing 17 of 17
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Chart history for Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Peaked at #6 in HU, top 10 in 2 of 24 tracked markets, currently #6 in HU.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| HU | — | #6 | #6 | — |
| MY | — | #10 | #10 | — |
| Finland | — | #13 | #13 | — |
| South Korea | — | #42 | #42 | — |
| IL | — | #53 | #53 | — |
| Germany | — | #79 | #79 | — |
| Spain | — | #83 | #83 | — |
| HU | — | #90 | #90 | — |
| SA | — | #91 | #91 | — |
| Ireland | — | #99 | #99 | — |
| AR | — | #106 | #106 | — |
| PT | — | #107 | #107 | — |
| Sweden | — | #109 | #109 | — |
| Norway | — | #111 | #111 | — |
| Mexico | — | #117 | #117 | — |
| Netherlands | — | #128 | #128 | — |
| United States | — | #137 | #137 | — |
| PL | — | #159 | #159 | — |
| Australia | — | #160 | #160 | — |
| Canada | — | #163 | #163 | — |
Chart Positions
24 placements across 21 markets.
Chart Positions
24 placements across 21 markets.