
In this episode, Charlotte discusses the lessons learned from building a farm business from scratch and the importance of pricing and branding.
FREE Guide: The month-by-month roadmap to build your farm business from scratch. Grab it HERE It's November. The flower field is cut down. And Hayden is sick for the first time all year — her body finally giving out now that the pressure is off. The last two months were a sprint. She partnered with Annie, a fellow local flower farmer and landscaping designer, to teach a bouquet-making workshop for a 60-person corporate healthcare leadership conference. They harvested over 1,200 stems, sourced wholesale flowers, priced out every vase and every stem — and still undercharged. They split $800 each after expenses on a $3,000 contract. Next time? They've already rebooked for May at $125-$175 per person. That's the real lesson: your first time doing anything is tuition. Price it right the second time or you won't want to do it again. She did two more bouquet bar events at local markets and venues, and a final casual Saturday morning U-pick that drew people who'd been following her all season but hadn't made it out yet. The connections keep compounding — one person from her free nature walk back in May led to the Mac Market connection, which led to a holiday market invitation, which led…
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