Asma Khan Live At Jubilee NYC 2025

About this episode

Asma Khan discusses resilience, purpose, and community in a live conversation at Jubilee 2025.

Today’s episode is a special live recording from Jubilee 2025 in New York City, featuring Asma Khan, chef, restaurateur, author, and one of the most powerful voices in food today. Asma is the chef-owner of London’s Darjeeling Express, the author of “Monsoon: Delicious Indian Recipes for Every Day and Season,” “Chef’s Table” star, and a fierce advocate for women everywhere. Asma joins host Kerry Diamond on stage for a deeply moving conversation about resilience, purpose, and the power of community. Asma is introduced by author Yasmin Khan. Thank you to on/Sight and “In The Kusina” by Woldy Reyes for supporting our show. Questions? Email hello@on-sight.co. Cherry Bombe on Substack Our new Mom’s the Bombe issue Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Asma: Instagram, Darjeeling Express, "Monsoon" cookbook More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

People in this episode

Host: Kerry Diamond

Guest: Asma Khan

Topics covered

• food
• community
• resilience
• women empowerment
• cooking
• restaurant industry

Keywords

• Asma Khan
• Jubilee 2025
• cooking
• women in food
• restaurant
• community
• resilience

Sponsors

on/Sight, In The Kusina

Mentioned in this episode

Organizations: Darjeeling Express

Products: Monsoon: Delicious Indian Recipes for Every Day and Season

Books & works: In The Kusina

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