How Molly Irani Of Chai Pani Took A Leap Of Faith That Changed Her Life

About this episode

Molly Irani discusses her journey in opening Chai Pani and the lessons learned about leadership and hospitality.

Today’s guest is Molly Irani, co-founder and chief culture officer of the award-winning Chai Pani Restaurant Group in Asheville, North Carolina, and author of the new book, “Service Ready: A Story of Love, Restaurants, and the Power of Hospitality.” Back in 2009, Molly and her husband, Meherwan, were facing an uncertain future during the financial crisis when he proposed something unexpected: opening an Indian street food restaurant. Molly was shocked, but, ever the optimist, she ultimately said yes. Her leap of faith changed everything. Molly joins host Kerry Diamond to talk about what it really took to get Chai Pani off the ground, including writing a business plan detailed enough to win over landlords, navigating financial risk, and learning the realities of restaurant life on the fly. They also dive into Molly’s new book and the lessons she’s learned about leadership, resilience, and building a people-first business. This interview was recorded at Newsstand Studios at Rockefeller Center. Cherry Bombe on Substack Our new Mom’s the Bombe issue Sign up to hear Molly at Wednesday’s member meeting on Zoom Visit cherrybombe.com for subscriptions, tickets to upcoming events, and…

People in this episode

Host: Kerry Diamond

Guest: Molly Irani

Topics covered

• restaurant industry
• entrepreneurship
• leadership
• hospitality
• personal growth

Keywords

• Molly Irani
• Chai Pani
• restaurant
• hospitality
• entrepreneurship
• Service Ready
• leadership
• resilience

Mentioned in this episode

Organizations: Chai Pani Restaurant Group, Cherry Bombe, Substack, Newsstand Studios, cherrybombe.com

Books & works: Service Ready: A Story of Love, Restaurants, and the Power of Hospitality

Places: Asheville, North Carolina

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