
The Tuscan Life With Cookbook Author Amber Guinness
From Radio Cherry Bombe by The Cherry Bombe Podcast Network
March 25, 2026 · 47 min
About this episode
Amber Guinness discusses her Tuscan upbringing and her cookbook 'Winter in Tuscany' with host Kerry Diamond.
Today’s guest is Amber Guinness—cookbook author and co-founder of The Arniano Painting School. Amber grew up in the Tuscan countryside, where food was a way of life and meals were all about gathering, generosity, and instinct. Amber joins host Kerry Diamond to talk about her latest book, “Winter in Tuscany: Cozy Recipes and the Quanto Basta Way,” and the philosophy that guides her cooking: quanto basta, or “as much as you need.” It’s a beautifully simple idea that encourages cooks to trust themselves, embrace imperfection, and focus on flavor over formulas. Amber shares stories from her childhood in rural Italy, her time working at London’s iconic River Cafe, and how she came to host intimate painting retreats at her family home, where she cooks for guests using recipes passed down through generations. The two also dive into Amber’s favorite dishes, from lemony meatballs and “drunk” spaghetti to cozy lentil stews and emergency pantry pasta. Plus, Amber talks about writing three books in three years, the magic of Tuscan olive oil, and why sometimes the simplest meals are the most memorable. Click here for Amber’s Sausage, Lentil, & Chickpea Stew recipe. This interview was recorded…
People in this episode
Host: Kerry Diamond
Guest: Amber Guinness
Topics covered
- cooking
- Italian cuisine
- Tuscan life
- cookbooks
- food philosophy
Keywords
- Amber Guinness
- Tuscan cuisine
- quanto basta
- cooking philosophy
- Italian recipes
- food stories
- cookbook author
Mentioned in this episode
Organizations: The Arniano Painting School, River Cafe
Books & works: Winter in Tuscany: Cozy Recipes and the Quanto Basta Way
Places: Tuscan, London
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