About this episode

This episode features insights from tequila producers and an agave bar owner about Mexico's signature spirit.

Our March/April 2026 issue delves into the world of tequila, and nobody understands the spirit better than the people who make, sell, and serve it. For this episode, we talk with more than a half-dozen tequila producers and an agave bar owner for their insight and perspective into Mexico’s signature spirit.

People in this episode

Guests: tequila producers, agave bar owner

Topics covered

• tequila
• agave
• spirits
• production
• bartending
• Mexico

Keywords

• tequila
• agave
• Mexico
• spirits
• production
• bartending

Mentioned in this episode

Organizations: Imbibe

Products: tequila

Places: Mexico

More episodes of Radio Imbibe

• Episode 151: Twenty Years of Imbibing with Wayne Curtis, Ted Haigh, and David Wondrich · May 26, 2026 · 28 min
• Episode 150: Absinthe’s Long Journey, with Ted Breaux · May 12, 2026 · 29 min
• Episode 148: Everyday Sake, with Yoko Kumano and Kayoko Akabori · April 14, 2026 · 25 min
• Episode 147: The Business of Specialty Spirits, with Blake Riber from Seelbach’s · March 31, 2026 · 21 min
• Episode 145: Tequila Today, with David Suro Piñera · March 3, 2026 · 28 min
• Episode 144: The 2026 Imbibe 75, with Angus Rittenburg · February 24, 2026 · 21 min

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