Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 7 chart positions in 7 markets.
By chart position
- 🇨🇦CA · Food#39100K to 300K
- 🇺🇸US · Food#1335K to 30K
- 🇿🇦ZA · Food#101500 to 3K
- 🇬🇷GR · Food#122500 to 3K
- 🇮🇪IE · Food#147500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
54K to 173K🎙 ~2x weekly·148 episodes·Last published 2d ago - Monthly Reach
Unique listeners across all episodes (30 days)
108K to 345K🇨🇦87%🇺🇸9%🇿🇦1%+4 more - Active Followers
Loyal subscribers who consistently listen
43K to 138K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHost
Recent guests
Recent episodes
Episode 153: Seed Library NYC and the Mr Lyan Universe, with Ryan Chetiyawardana
Jun 23, 2026
Unknown duration
Episode 152: Best of—The Gibson is Always There for You, with Sother Teague
Jun 9, 2026
23m 13s
Episode 151: Twenty Years of Imbibing with Wayne Curtis, Ted Haigh, and David Wondrich
May 26, 2026
28m 02s
Episode 150: Absinthe’s Long Journey, with Ted Breaux
May 12, 2026
28m 39s
Episode 149: You Should Be Drinking in Spain, with François Monti
Apr 28, 2026
30m 48s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/23/26 | Episode 153: Seed Library NYC and the Mr Lyan Universe, with Ryan Chetiyawardana | For this episode, cocktail bar impresario Ryan Chetiyawardana (familiarly known as Mr Lyan) talks about his latest venture, Seed Library NYC, and the approaches and philosophy connecting his bars in the U.S., the Netherlands, and the United Kingdom. | — | ||||||
| 6/9/26 | Episode 152: Best of—The Gibson is Always There for You, with Sother Teague✨ | cocktailsGibson+3 | Sother Teague | The Gibson | — | Gibson cocktailMartini+3 | — | 23m 13s | |
| 5/26/26 | Episode 151: Twenty Years of Imbibing with Wayne Curtis, Ted Haigh, and David Wondrich✨ | cocktail historyanniversary celebration+3 | Wayne CurtisTed Haigh+1 | Imbibe | — | cocktailshistorians+3 | — | 28m 02s | |
| 5/12/26 | Episode 150: Absinthe’s Long Journey, with Ted Breaux✨ | absinthehistory+4 | Ted Breaux | Absinthe | — | absintheTed Breaux+5 | — | 28m 39s | |
| 4/28/26 | Episode 149: You Should Be Drinking in Spain, with François Monti✨ | Spanish cocktail culturebars in Spain+3 | François Monti | — | SpainBarcelona+1 | cocktailsSpain+4 | — | 30m 48s | |
| 4/14/26 | Episode 148: Everyday Sake, with Yoko Kumano and Kayoko Akabori✨ | sakeJapanese culture+3 | Yoko KumanoKayoko Akabori | Umami MartEveryday Sake | Oakland, California | sakeUmami Mart+5 | — | 24m 41s | |
| 3/31/26 | Episode 147: The Business of Specialty Spirits, with Blake Riber from Seelbach’s✨ | specialty spiritsbourbon+3 | Blake Riber | Seelbach’sImbibe | — | specialty spiritsbourbon+3 | — | 20m 55s | |
| 3/17/26 | Episode 146: Talking Tequila With the People Who Make, Sell, and Serve It✨ | tequilaagave+4 | tequila producersagave bar owner | tequilaImbibe | Mexico | tequilaagave+4 | — | 50m 04s | |
| 3/3/26 | Episode 145: Tequila Today, with David Suro Piñera✨ | tequilaagave+3 | David Suro Piñera | tequilaMarch/April 2026 issue | Mexico | tequilaDavid Suro Piñera+4 | — | 28m 19s | |
| 2/24/26 | Episode 144: The 2026 Imbibe 75, with Angus Rittenburg✨ | THC beveragesCBD beverages+3 | Angus Rittenburg | WynkImbibe | — | THCCBD+5 | — | 21m 29s | |
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| 2/10/26 | Episode 143: The 2026 Imbibe 75, with Sandrae Lawrence✨ | cocktail culturebars+3 | Sandrae Lawrence | Tales of the Cocktail Foundation | London | cocktailsbars+3 | — | 23m 07s | |
| 1/27/26 | Episode 142: The 2026 Imbibe 75, with Fabiola Santiago | Among our 2026 Imbibe 75 People to Watch is Fabiola Santiago, founder of Mi Oaxaca, a non-profit focused on preserving Oaxaca’s food and beverage cultures. Santiago joins us to talk about protecting the culture and heritage surrounding mezcal and how to ensure a sustainable future for the spirit and the people who produce it. | — | ||||||
| 1/20/26 | Episode 141: The 2026 Imbibe 75, with Kaitlyn Stewart | We’re continuing our Global Imbibe 75 coverage of people and places shaping the way we drink with a conversation with Vancouver, B.C., bartender, consultant, and author Kaitlyn Stewart, creator of Likeable Cocktails. | — | ||||||
| 1/6/26 | Episode 140: The 2026 Imbibe 75, with Shaun Merritt Williams | We’re kicking off Imbibe’s 20th anniversary year with our Global Imbibe 75 list of people and places shaping the way we’ll drink, including bartender and sake expert Shaun Merritt Williams from Jewel of the South in New Orleans. We talk with Shaun about what led to her fascination with sake and how she plans to parlay that passion into education and events. | — | ||||||
| 12/23/25 | Episode 139: Best-of—Jeffrey Morgenthaler’s Eggnog Essentials | In celebration of the holiday season, we go all in on eggnog, featuring a conversation with a bartender who’s known for his signature eggnog recipe: Jeffrey Morgenthaler of Pacific Standard in Portland, Oregon. | — | ||||||
| 12/16/25 | Episode 138: Winterize Your Martini, with Tobin Shea | Happy holidays! Tobin Shea, bar director at Redbird in Los Angeles, joins us to explore different ways to transform the dry Martini and other classic cocktails into holiday-appropriate drinks. | — | ||||||
| 12/2/25 | Episode 137: The Rob Roy, with JoJo Kitchen from Rob Roy | The Rob Roy is a classic cocktail, a Manhattan variant that swaps rye or bourbon for Scotch whisky. But to those who love the cocktail, the Rob Roy is so much more. JoJo Kitchen, bar manager at Rob Roy in Seattle, joins us to explore the Rob Roy and its enduring appeal. | — | ||||||
| 11/18/25 | Episode 136: The French 75 and New Orleans, with Chris Hannah | The French 75 is a classic cocktail that’s gone in multiple directions. Traditionally a gin-based drink, it has also circulated as a Cognac cocktail for generations, and perhaps never more so than today. Chris Hannah from Jewel of the South in New Orleans joins us to explain why that’s the case, and to share his own approach to the cocktail. | — | ||||||
| 11/4/25 | Episode 135: The Gibson is Always There for You, with Sother Teague | The Gibson is a Martini garnished with a pickled onion, but it’s also so much more than that. Sother Teague joins us for this exploration of the Gibson’s many charms, and of the dedicated fanbase this classic cocktail has earned over the years. | — | ||||||
| 10/21/25 | Episode 134: The AJABU Cocktail and Spirits Festival, with Colin Asare-Appiah and Mark Talbot Holmes | Africa is ascendant in today’s bar world, and over the past couple of years, the AJABU Festival has emerged as a showcase of bar talent on the African continent. For this episode, we talk to festival co-founders Colin Asare-Appiah and Mark Talbot Holmes about AJABU’s origins, the way it benefits the African hospitality community, and what to expect from upcoming events in Cape Town and Johannesburg. | — | ||||||
| 10/7/25 | Episode 133: The Art of Italian Drinks, with Giuseppe Gallo | For this episode, we talk with former bartender and now brand creator Giuseppe Gallo about the expanding world of Italian aperitivi and liqueurs, including his brands Italicus, Savoia Rosso Americano, and Savoia Orancio. | — | ||||||
| 9/23/25 | Episode 132: The Slow Food Negroni Week Fund | Happy Negroni Week! At its heart, Negroni Week is all about raising funds for a great cause, and for this episode, we explore some of the projects supported by Negroni Week through our giving partner Slow Food via their Slow Food Negroni Week Fund. Guests include Bilal Sarwari, international councilor for Slow Food; “Slow Drinks” author Danny Childs; and Hansel Morales, an Austin bartender and recipient of a 2024 Negroni Week Fund scholarship. | — | ||||||
| 9/9/25 | Episode 131: Making Texas Bourbon, with Dan Garrison | Texas-based Garrison Bros. Distillery was one of the first craft distillers in the country to take a regional approach to making bourbon. For this episode, Dan Garrison explains the initial challenges to making Texas bourbon, some of the lessons he’s learned along the way, and the distillery’s support of charitable causes such as the Hye Fashioned Takeover initiative. | — | ||||||
| 8/19/25 | Episode 130: Best-Of—The Great Daiquiri Roundtable, with Joshua Ibañez, Shannon Mustipher, and Garret Richard | [This episode originally ran June 18, 2024.] The Daiquiri is one of the greatest cocktails in the canon, and with summer now upon us, we explore the drink from every angle with a panel of Daiquiri experts including Joshua Ibañez (Seattle), Shannon Mustipher (Brooklyn), and Garret Richard (Sunken Harbor Club, Brooklyn). | — | ||||||
| 8/5/25 | Episode 129: Noah Rothbaum & The Whiskey Bible | Whiskey expert and author Noah Rothbaum talks about the discoveries he made and lessons he learned while writing “The Whiskey Bible,” which debuts September 9. | — | ||||||
Showing 25 of 153
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Chart Positions
7 placements across 7 markets.
Chart Positions
7 placements across 7 markets.