About this episode

Roberto Bava from Cocchi discusses the significance of vermouth and aromatized wines in cocktail culture and their connection to chocolate.

Vermouth and related aromatized wines are backbones of cocktail culture. For this episode we’re joined by Giulio Cocchi principal Roberto Bava, who guides us through the aperitif wine spectrum and explains the connection between aromatized wines and chocolate.

People in this episode

Guest: Roberto Bava

Topics covered

• vermouth
• aromatized wines
• cocktail culture
• aperitif
• chocolate

Keywords

• vermouth
• aromatized wines
• cocktails
• aperitif
• chocolate

Mentioned in this episode

Organizations: Cocchi

Books & works: Vermouth, chocolate

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