Dr. Doug Graham on Low-Fat High-Carb Eating & Raw Vegan Nutrition, 80/10/10 Diet

Dr. Doug Graham on Low-Fat High-Carb Eating & Raw Vegan Nutrition, 80/10/10 Diet

January 12, 2026 · 1h 20m

About this episode

Dr. Doug Graham discusses low-fat high-carb eating and the 80/10/10 diet, sharing insights on nutrition, performance, and lifelong health.

Dr. Doug Graham — author of  The 80/10/10 Diet , elite athlete, and one of the world’s most recognized raw vegan health educators — joins Dave Escamilla for a deep conversation on nutrition, energy, performance, and what it really takes to build lifelong health. In this episode, Doug shares his personal journey from a sickly childhood to becoming a world-class athlete in his 70s, how he developed the 80/10/10 nutritional framework, and why low-fat, high-carbohydrate plant-based eating remains one of the most studied and consistent approaches for human performance and metabolic health. The discussion covers everything from insulin sensitivity and blood sugar stability to motivation, discipline, and why consistency — not willpower — determines long-term success. Doug also explains how raw and whole-food diets impact digestion, clarity, recovery, and why so many endurance athletes and high-level performers gravitate toward high-carb, low-fat nutrition. This conversation is not about quick fixes or gimmicks — it’s about building a system that supports energy, mental clarity, and physical performance for decades. Whether you’re exploring plant-based nutrition, raw food, or simply…

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