Gen Zers don’t cook. It’s costing them.

About this episode

The episode explores why Gen Z is increasingly opting for takeout over home-cooked meals.

Eating food cooked at home has traditionally been considered a cheaper option to ordering takeout. So why are so many in Gen Z choosing food away from home? Host Megan McArdle explores how convenience, changing expectations and the modern economy have transformed the way we eat. Subscribe to The Washington Post here .

People in this episode

Host: Megan McArdle

Topics covered

• Gen Z
• cooking
• food choices
• economy
• convenience
• takeout

Keywords

• Gen Z
• cooking
• takeout
• home-cooked meals
• economy
• convenience

Mentioned in this episode

Organizations: The Washington Post

Places: Gen Z

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