About this episode

Chef John Gregory Smith discusses his career, love of food, and his new book on easy recipes.

Chef and content creator, John Gregory Smith, joins Gaby Roslin for a natter about food and feasting and all things joy! John talks about his brilliant career, his love of food, the amazing places across the world where he has cooked and why he loves sharing recipes and tips. He also natters about new book - The Greatest Traybake Book Ever - which is full of really easy and delicious recipes.

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