Nguni Cattle, Regenerative Grazing and the Future of Food | Prof. Richard Fynn

Nguni Cattle, Regenerative Grazing and the Future of Food | Prof. Richard Fynn

July 14, 2026 · 1h 20m

About this episode

Dr Max Gulhane discusses the future of beef production and regenerative grazing with Professor Richard Fynn.

Are cattle inherently destructive—or have we simply built the wrong agricultural system around them? In this episode, Dr Max Gulhane speaks with Professor Richard Fynn, a rangeland ecologist and conservation scientist at the University of Botswana, about the future of beef production, regenerative grazing and indigenous African cattle. Professor Fynn explains why beef raised on diverse natural rangelands is fundamentally different from beef produced through grain-based feedlots. They explore ...

People in this episode

Host: Dr Max Gulhane

Guest: Professor Richard Fynn

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Organizations: University of Botswana

Places: Africa

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