About this episode

This episode explores the daily operations and challenges of Henry VIII's kitchens at Hampton Court.

Henry VIII's kitchens at Hampton Court occupied 55 rooms, employed 200 men, and burned six tons of wood every single day. This episode spends 24 hours inside that operation, from the scullions lighting fires before dawn to the leftover food going to the poor at the end of the day. We cover the kitchen hierarchy, the staggering food quantities, the spit boy and his very specific idea of a holiday, who ate what and where, and the theft problem that required a royal decree to address. Learn more about your ad choices. Visit megaphone.fm/adchoices

People in this episode

Host: Heather Teysko

Topics covered

• Henry VIII
• kitchen hierarchy
• food quantities
• royal decree
• cooking
• historical kitchens

Keywords

• Henry VIII
• Hampton Court
• kitchen
• food
• scullions
• spit boy
• royal decree
• cooking history

Mentioned in this episode

Places: Hampton Court

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