About this episode

Cassie and Quentin Hinman discuss their journey in bringing Indigenous cuisine to Omaha through their food truck, Against the Current.

For all the great food Omaha has, indigenous and Native American cuisine wasn't really available... until this food truck/pop-up arose! Cassie Hinman started baking and cooking with Against the Current because she enjoyed it, but she and Quentin realized Omaha deserved to experience the brilliance of Indian tacos, bison ribs, and other indigenous foods. Hear their story on this episode! Check them out today!! Tradish(Ish)https://tradishish.square.site/?location_id=LNEPVHX9545VZ&fulfillment=PICKUP Against the Currenthttps://www.facebook.com/againstthecurrent/ Tradish(Ish) Facebookhttps://www.facebook.com/tradishish/ This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Timestamps: 00:00 – Omaha’s Indigenous Food Scene Needs This 01:10 – What Is Against the Current? 03:00 – How Shared Meals Helped Heal Families 05:12 – Why Food Became Their Love Language 07:05 – The Inspiration Behind Tradish Ish 09:20 – The Real History of…

People in this episode

Guests: Cassie Hinman, Quentin Hinman

Topics covered

• Indigenous cuisine
• Food trucks
• Cultural food
• Omaha food scene
• Native American food
• Community healing

Keywords

• Indigenous cuisine
• food truck
• Omaha
• Indian tacos
• bison ribs
• Tradisish
• Against the Current
• cooking
• Native American food

Mentioned in this episode

Organizations: Against the Current, Tradisish, Boys Town

Books & works: Indian tacos, bison ribs, Fry bread

Places: Omaha

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