Restaurant Hoppen
by Hurrdat Media
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇳🇿NZ · Food#199500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
150 to 900🎙 Daily cadence·350 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇳🇿100% - Active Followers
Loyal subscribers who consistently listen
150 to 900
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 24 epsHosts
Recent guests
Recent episodes
Top Chef Takeaways and the Power of Food Memories w/ Anthony Jones
Jul 20, 2026
1h 04m 51s
Where Omaha's Food Comes From—LIVE Panel w/ Local Producers
Jul 16, 2026
1h 03m 45s
Defining Hospitality & Following Restaurant Trends w/ Daniel Bello (Koji)
Jul 9, 2026
1h 03m 43s
Achieving Mom's Dream with Ma' Mona—Manuel & Juan Gonzalez
Jul 2, 2026
39m 16s
Dumpling, Hawaiian food, & Sharing Aloha Culture w/ Jian "Peter" Pan
Jun 25, 2026
52m 06s
Social Links & Contact
Official channels & resources
Official Website
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/20/26 | Top Cheffood memories+3 | Anthony Jones | Marcus SamuelssonHurrdat Media+1 | Washington DC | Top ChefAnthony Jones+5 | — | 1h 04m 51s | ||
| 7/16/26 | local foodsustainable farming+3 | Tiff CliftonRoger Morgan+1 | Long Walk FarmsMorgan Ranch+2 | Omaha | local producerssustainable agriculture+3 | — | 1h 03m 45s | ||
| 7/9/26 | hospitalityrestaurant trends+3 | Daniel Bello | KojiHurrdat Media+4 | San FranciscoOmaha | hospitalityrestaurant trends+5 | — | 1h 03m 43s | ||
| 7/2/26 | food truckfamily business+3 | Manuel GonzalezJuan Gonzalez | Ma Mona Food Truck | JaliscoOmaha | food trucktacos+5 | — | 39m 16s | ||
| 6/25/26 | Omaha foodrestaurant stories+4 | Jian "Peter" Pan | Bobo's Noodles & DumplingsBlue Hawaii+1 | OmahaChina+1 | dumplingsHawaiian food+6 | — | 52m 06s | ||
| 6/18/26 | Indigenous cuisineFood trucks+4 | Cassie HinmanQuentin Hinman | Against the CurrentTradisish+4 | Omaha | Indigenous cuisinefood truck+7 | — | 1h 10m 15s | ||
| 6/11/26 | hand piesnostalgia+3 | Kate Anderson | Carter & RyeHurrdat Media+1 | Omaha, NE | hand piesnostalgia+4 | — | 1h 02m 44s | ||
| 6/4/26 | restaurant ownershipchallenges in the restaurant industry+3 | Katina TalleyBen Maides+1 | Au CourantBlock 16+3 | Omaha, NE | restaurant ownerindustry challenges+3 | — | 1h 02m 09s | ||
| 5/28/26 | pizza cultureentrepreneurship+3 | Dylan Espinoza | Very Important PizzaHurrdat Media | OmahaNew York | pizzaDylan Espinoza+5 | — | 1h 08m 33s | ||
| 5/25/26 | Top Chefpodcast origins+4 | Adrienne CheathamJoe Flamm | Chef's Cut PodcastHurrdat Media+1 | — | Top ChefChef's Cut Podcast+6 | — | 1h 04m 41s | ||
| 5/21/26 | culinary careerfine dining+3 | Collin Werner | Au CourantHurrdat Media | — | chefcooking+5 | — | 46m 15s | ||
| 5/14/26 | guest expectationsstaff expectations+5 | Paul Kulik | Le BouillonHurrdat Media+2 | Omaha | restauranthospitality+6 | — | 1h 06m 36s | ||
| 5/7/26 | local foodhealth benefits+3 | Tony Ellsworth | Ellsworth CrossingHurrdat Media+1 | Omaha | local foodfarmers+5 | — | 1h 03m 21s | ||
| 4/30/26 | restaurant ownershipculinary career changes+4 | Don DotyWendy Becker | Cibo VinoHurrdat Media | OmahaRome | Cibo Vinorestaurant success+5 | — | 1h 03m 22s | ||
| 4/23/26 | culinary experiencesfine dining+3 | Abe Vidaurre | Momo BurgerCattle Call+2 | OmahaNE | Cattle CallOmaha+3 | — | 1h 04m 39s | ||
| 4/16/26 | culinary schoolrestaurant experience+4 | Brian O'Malley | ProStart CompetitionMetro CC's+6 | AmericaOmaha+1 | culinary educationhospitality+2 | — | 1h 05m 30s | ||
| 4/9/26 | sandwichesOmaha food scene+3 | Paul UrbanChloe Tran-Thompson+1 | Block 16The Banh Mi Shop+6 | OmahaNE | Block 16The Banh Mi Shop+1 | — | 1h 04m 26s | ||
| 4/2/26 | hospitalityrestaurant experience+3 | Matt Brown | V. MertzHospitality Academy+3 | OmahaNE | V. Mertzadvanced sommelier+2 | — | 1h 00m 02s | ||
| 3/26/26 | candyscience+3 | Tessa Porter | Sprinkk gummy productsSprinkk+4 | OmahaNE | candy sciencegummy products+2 | — | 58m 00s | ||
| 3/19/26 | ramenJapanese cuisine+3 | Ken OtaAki Ota | Crafted Ramen Mi So La DoMi So La Do+3 | OmahaAmerica+1 | traditional ramenhomemade+2 | — | 59m 39s | ||
| 3/12/26 | cookinghospitality+3 | Witney Stanley | V. MertzV. Mertz's+2 | OmahaNE | V. MertzOmaha+3 | — | 59m 10s | ||
| 3/5/26 | Omaha dining sceneculinary evolution+2 | Jenny CocoGlenn Wheeler+1 | James Beard FoundationMetro Community College+3 | OmahaNE | Omahachefs+2 | — | 1h 08m 41s | ||
| 2/26/26 | Table Grace Cafepay-what-you-can dining+3 | Simone WeberMatt Weber | Table Grace CafeHurrdat ONE+3 | OmahaNE | Omahacommunity+2 | — | 1h 06m 50s | ||
| 2/19/26 | sandwicheslocal sourcing+1 | Jeff Gorat | J. Gorat's Deli + MarketGorat's Steakhouse+4 | OmahaNE | OmahaJ. Gorat's Deli + Market+1 | — | 1h 03m 33s |
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Chart history for Restaurant Hoppen
Peaked at #199 in New Zealand, currently #199 in New Zealand.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| New Zealand | — | #199 | #199 | — |
Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.